La Terrazza at Hotel Xenia

La Terrazza serve continental and cooked to order breakfasts using fresh, seasonal ingredients and specialty products imported from across Italy. Executive Chef Raffaele Lauriola creates delicious contemporary twists on Italian flavour combinations inspired by his native roots in Italy. His culinary philosophy is to prepare dishes that combine the vibrant colours of vegetables with the simplicity of Mediterranean preperation, to enhance the taste of great and natural ingredients.

Breakfast at La Terrazza is served everyday from 7am, with a continental selection of pastries and cakes, sliced cold meats, cheese, yogurts, fruits and juices to choose from. The menu also features a variety of dishes to order from a Poached Eggs Benedict or Avocado Sunrise to Homemade French Toast.

Situated on the ground floor of Hotel Xenia London in the heart of Kensington, La Terrazza is a bright space that is open to the public and in-house guests. Just a short walk from Earl's Court and Gloucester Road Underground Stations, La Terrazza is also within easy reach of a fantastic array of museums and galleries including the Natural History Museum and V&A Museum.