Drawing inspiration from the abundance of the Greek seas, Kima brings the Mediterranean culture of the Greek peninsula to London's dining scene.

Sourcing the freshest day boat fish and seafood, the dishes at Kima reflect their Greek culinary heritage embracing the 'use-all, waste-not' philosophy to ensure nothing goes to waste.

Kima explores the most adventurous and exciting combinations of land and sea, elevating the timeless surf and turf into harmonious dishes of finesse, elegance and comfort. The menus range from smart starters where eel meets lamb, to luscious combinations of beef demi-glace sauce infused with lobster shells that coats the in-house aged steaks.

Nestled in Marylebone, Kima is just a short walk from Baker Street Underground Station.

Expand Description

Brunch
Saturday & Sunday: 12pm - 4:45pm (last orders 3:30pm)

  • Brunch
  • Vegetarian Options
  • Accepts Credit Cards
  • Online Booking
57 Paddington Street, London, W1U 4JA
Overall rating
4.9
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  • 5.0
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    in the last week
    This place is a hidden gem. I was so pleased with our choices. We choose the catch of the day and they prepared in 3 different ways: thinly sliced raw, head and tail pan fired and orzo pasta with fillet. The Greek salad was ok, what made it amazing was the bread and the oil…and the desserts😍
  • 5.0
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    a month ago
    Wonderful Greek restaurant with the focus on sea food. We had a large wild madai (Japanese red snapper), which was split into a several course meal containing a soup, crudo, grilled spikes and fillet with thoughtful sides. Really enjoyed the food, the staff was friendly, great atmosphere.
  • 5.0
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    2 months ago
    We visited for a mid week dinner and while it was somewhat expensive, we were pleased with the food and service. I would return for the set lunch, which offers better value. Between the two of us, we had an oyster each (good) and then shared the taramas (great flavour), dolmadakia (nice) and we did the fin to grill experience with their catch of the day which was sea bream done three ways (carpaccio, collar, fillet grilled - all which was delicious and came with a side of long beans and tomato (such a good side) and fraicasse. I think it's better to come in a bigger group to try a bigger size fish and have more options for the catch of the days. For dessert we got the seaweed millefeuille which was interesting but tasty and we got the citrus curd and kaimaki ice cream plus macarons on the house which was a lovely touch. The service was very helpful, warm and friendly.