Drawing inspiration from the abundance of the Greek seas, Kima brings the Mediterranean culture of the Greek peninsula to London's dining scene.

Sourcing the freshest day boat fish and seafood, the dishes at Kima reflect their Greek culinary heritage embracing the 'use-all, waste-not' philosophy to ensure nothing goes to waste.

Kima explores the most adventurous and exciting combinations of land and sea, elevating the timeless surf and turf into harmonious dishes of finesse, elegance and comfort. The menus range from smart starters where eel meets lamb, to luscious combinations of beef demi-glace sauce infused with lobster shells that coats the in-house aged steaks.

Nestled in Marylebone, Kima is just a short walk from Baker Street Underground Station.

Expand Description

Brunch
Saturday & Sunday: 12pm - 4:45pm (last orders 3:30pm)

  • Brunch
  • Vegetarian Options
  • Accepts Credit Cards
  • Online Booking
57 Paddington Street, London, W1U 4JA
Overall rating
4.9
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  • 5.0
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    in the last week
    Truly artisans of how to serve a fish. I went with my family and they presented a truly fresh Amadai. The soup, the carpaccio followed by some well chosen sides and the fish grilled in a lovely fashion. Excellent service!
  • 5.0
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    a month ago
    We had the pleasure of savoring a 1.15kg absolutely fresh red bream, prepared fin to gill, and left completely satisfied—borderline stuffed! My friend was especially impressed with the fish soup served first. As for me, the highlight was the pasta prepared risotto-style, and ossetra caviar with yoghurt blinis. The yogurt-infused mustard sauce also stood out, leaving me curious about future dishes that might incorporate more yogurt elements. The grilled fish head was a delight—the cheek meat was tender, the gelatin-rich flesh behind the bones was incredibly flavorful, and there wasn’t even a hint of fishiness. The only slight drawback was the sliced raw fish. While undeniably fresh, generously coated in olive oil, and cut to a perfect thickness, the seasoning was a touch too salty for my taste. A lovely surprise came at the end of the meal: olive oil macarons that were perfectly balanced in sweetness and felt indulgent yet healthy. Huge thanks to Alexander and Luna, who were exceptionally warm and attentive, taking the time to explain every dish to us. After we complimented the macarons, they even treated us to two more—thank you both! I’d genuinely recommend creating a gift box for the olive oil macarons; I have a feeling they’ll linger in my memory more than wine or pasta. Highly recommend this place to friends, and we’ll definitely be back!
  • 5.0
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    a month ago
    Kima Marylebone is a true gem! From start to finish, everything about our dining experience was flawless. We enjoyed an incredible spread that included the octopus, dolmadakia, tarama, broccoli with yogurt and wasabi, and the standout aged tuna steak for the main course. For dessert, the seaweed millefeuille and kaimaki ice cream were the perfect sweet endings. Each dish was a perfect blend of flavors, beautifully presented, and utterly delicious. The staff were absolutely amazing—attentive, friendly, and knowledgeable about the menu. They truly went above and beyond to make us feel welcome. The ambience is another highlight: elegant yet comfortable, with a relaxed and inviting atmosphere that makes the meal feel extra special. Kima Marylebone is a place I would recommend without hesitation. It’s the perfect spot for a memorable meal. We’ll definitely be back soon!