Kima

Wonderful Greek restaurant with the focus on sea food. We had a large wild madai (Japanese red snapper), which was split into a several course meal containing a soup, crudo, grilled spikes and fillet with thoughtful sides. Really enjoyed the food, the staff was friendly, great atmosphere.

One of the best restaurants in London I have so far in my life! We choose 4 ways to have the fish. Both me and my friend are impressed by the quality of each dishes!

I visited in early April that my friends and I had been wanting to try for a while, and it had a rating of 4.9. We ordered the catch of the day sea bream three ways, plus tuna steak, T-bone, and some sides. 🌟 Fish Soup My personal favorite, a tangy fish soup that is like Tom Yum without the lemongrass flavor. 🌟 Raw Fish Thin slices of raw fish mixed with olive oil, slightly tangy seasoning. Although the taste was good, I found having two tangy appetizers in a row a bit boring. 🌟 Fricasse Fish fillet served on a bed of creamy mixed zucchini shreds. The first bite was good, but by the second bite, the flavors seemed to clash since there wasn’t a dominant taste. 🌟 Grilled Fish with Olive Oil Grilled fish head and tail with just olive oil for seasoning. 🌟 Aged Tuna Steak Smoked on the outside and rare on the inside, very tender and not fishy. However, the accompanying sauce didn’t quite match well. 🌟 T Bone Porter House 🌟 Long Beans and Tomatoes added some diversity to the meal, both were good 🌟 Mashed Potato The star of the table! I didn’t expect this side dish to be so delicious. Smoky and creamy, with a mustard seed sauce on top that added both texture and flavor. ✍️ Overall, perhaps my expectations were a bit high. Although there were no major disappointments, I wouldn’t revisit. The seafood was indeed very fresh, and the culinary method were fine, but the seasoning was not particularly impressive. The service was excellent, and I loved the macarons given after the meal, which reminded me of the ones from Pierre across the street.