Drawing inspiration from the abundance of the Greek seas, Kima brings the Mediterranean culture of the Greek peninsula to London's dining scene.
Sourcing the freshest day boat fish and seafood, the dishes at Kima reflect their Greek culinary heritage embracing the 'use-all, waste-not' philosophy to ensure nothing goes to waste.
Kima explores the most adventurous and exciting combinations of land and sea, elevating the timeless surf and turf into harmonious dishes of finesse, elegance and comfort. The menus range from smart starters where eel meets lamb, to luscious combinations of beef demi-glace sauce infused with lobster shells that coats the in-house aged steaks.
Nestled in Marylebone, Kima is just a short walk from Baker Street Underground Station.
