Sunday Lunch:
12noon - 3pm
- Sunday Lunch
- Private Dining
- Vegetarian Options
- Vegan options
- Luxury
- Accepts Credit Cards
- Online Booking
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5.02 weeks agoMy best friend took me to Tom Kerridge's Bar and Grill restaurant for my 50th birthday, and it was so lovely. As you can see, the food was ever so exquisite. I have never refined restaurant food, and it was a lovely surprise from my best friend. The food was equally amazing, but don't take my word for it. Have a look at the pictures I have posted. The atmosphere was amazing and loved the decor of the restaurant. I think this will be a start to go to many new places in the near future. To top it off, I got a card from Tom and his team, and what really blew me away the detail they went to when they gave me my dessert, it even said Happy Birthday on the cake. Thank you to my best for taking me there but also to Tom and his team for making my 50th birthday a memorable one.
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5.03 months agoMy partner and I had a lovely experience here. The surroundings, the staff and the food were all exceptional. The staff made our lunch extra special and were very helpful and friendly. The food was amazing. We are from the set lunch menu and could not fault it. We are definitely going back.
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2.02 weeks agoUnfortunately well below expectation. We came with friends following good review of the chef. Nice big room with high celling, friendly and professional staff, thank you! Steak was below expectations - very average to say the least. I was many times in other London grills - this one is below average, thought nothing so obvious to return it to the kitchen. Just regret ordering it at all. Other food - fish and lamb ordered by my friends were OK and even good. Deserts were good. Espresso was complete joke - guys you really have to consider improving your skills. What I did like - reading the wine list. It was good indeed! Big (huge!) minus - the restaurant was very noisy. Very loud music to no one's taste. It really interfered with communication. Conclusion - never again. There are plenty of restaurants better then this. The chef is famous, but I doubt he ever supervised the restaurant.