For his first London restaurant, renowned Michelin-starred chef Tom Kerridge along with Head Chef Nick Beardshaw have created menus which hark back to classic dishes and traditional techniques, and play on Tom's reputation for serving his take on the UK's most celebrated dishes.

Expect a culinary experience to rival Tom's Michelin-starred establishments, housed in a stunning space reworked by The Studio, located at Corinthia London.

Every Sunday, tuck into a special menu of scrumptious British classics, from Himalayan Salt-Aged Ribeye with Stuffed Yorkshire Pudding, to Pork Loin with Pig’s Cheek Fritter, Smoked Black Pudding and Rhubarb, plus a variety of tasty desserts.

Expand Description

Sunday Lunch:
12noon - 3pm

  • Sunday Lunch
  • Private Dining
  • Vegetarian Options
  • Vegan options
  • Luxury
  • Accepts Credit Cards
  • Online Booking
No. 10 Northumberland Avenue, London, WC2N 5AE
Overall rating
4.5
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  • 3.0
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    • 5
    3 weeks ago
    While the ambiance and food were good the service needs some work. We sat at a table with a dirty water glass, but no worries as it happens. We ordered a carafe of wine and were brought only one glass. We had to get the attention of the wine steward and he fixed this. Ordered our meals and added an additional side. My monkfish looked delicious, however upon cutting into it the part closest to the bone needed more cooking. The flesh didn’t want to come away from the bone. We asked for it to be cooked another minute. It was quickly taken care of and came back on a fresh plate and cooked a tad more. We were halfway eating when we realized that none of the sides came to our table. By the time we got the attention of someone and made them aware the sides were missing the remainder of the food went cold. Just a lot of simple mishaps but collectively they put a damper on our otherwise excitement to eat here. I will say they did bring a dessert to try to amend their errors, which I do appreciate but would’ve rather had a better experience.
  • 5.0
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    • 5
    a week ago
    Fantastic service, fantastic food & decor. Had a great time here. Felt very special and was looked after. Great place to go for special occasions, steak was cooked to perfection and plenty of it.
  • 3.0
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    a month ago
    The food was good although I would not order again lamb chops because it was a little bit fatty meat for me. The atmosphere was very nice . The service was good too but what pissed me off and why I put three stars is that you charge 15% of service charge as a mandatory fee. Tips should be given based on the client experience. Your price in the menu should include everything and if you want to get more money, you need to increase the price in the menu but not to trick people in this way. It was very negative experience for me. You will not face it in the USA or Canada because it is optional but people give good tips for the service if they had it.