Kai Mayfair

A Truly Magnificent Experience at Kai Mayfair It is worthy of Michelin star it has earned. From the moment we stepped inside, we were enveloped in an atmosphere of elegance, with stunning decor that perfectly complements the culinary journey ahead. The service was impeccable,staff members were not only kind but also exceptionally attentive, ensuring that every detail of our meal was perfect. My favourite starter was salt/pepper Squid, tasted best wherever I have tried them. Barnsley lamb was top tier.Their warmth and professionalism added a personal touch to the entire dining experience. As for the food, it was simply extraordinary. Each dish was a masterpiece, showcasing an incredible balance of flavors and textures. The culinary craftsmanship was evident in every bite, making it clear why Kai Mayfair is held in such high esteem. Overall, world-class cuisine come together to create a truly magnificent evening.

Have to say, I went in with medium expectations but left totally blown away. Firstly the food is very good, to the extent I would bring my Cantonese parents here on their next visit to London. Wasabi prawns are their signature. These were plump, luscious prawns in a creamy wasabi mayo but without any of the heat. The black pepper beef and the Nanyang chicken were our fave dishes though. However, the standout of our experience was the fantastic service. A massive shout out to Ivan and Boris who looked after us today. So attentive, really helpful with the menu, and incredibly kind offering us dessert to celebrate my birthday. Really positive servers who made us smile and made my birthday weekend! Thanks again.

Came here to celebrate my partner and I’s anniversary and we had such a beautiful dinner here! Didn’t know what to expect as the reservation was kept as a surprise for me but from the moment we came in the staff were friendly and attentive, and I remember the vibe of the restaurant being fun and modern. The food was amazing, we got the soft shell crab, pork belly, broccolini, and ginger and sesame oil fried rice - all of which were my favourites of the night and I highly reccomend. We also got the salt and pepper squid and lamb chop which were also delicious and worth getting too but didn’t stand out to me the way the other dishes did. I don’t reccomend coming here and not getting a dessert though because the fun Asian twist on French desserts like the durian and salted caramel soufflé, and pandan and milo creme brûlée with coffee ice cream are so fun and delicious and really stand out compared to the other similar desserts I’ve had at other restaurants. Overall a really lovely time thanks to the delicious food and really lovely staff here, especially the amazing woman whose name I never got but she wore a green suit and was always fun to chat with whenever she came to check in on our table.