Housed in a former textile factory in Dalston, Jones and Sons is the ideal spot for understated yet elegant food.
4000 sq ft of pure class, the restaurant is found in Stamford Works on Gillett Street, a meeting spot for designers and architects and it’s easy to see this in the décor of Jones and Sons. Mustard banquettes and exposed lighting rigs jostle with greenery and an expansive marble bar for an industrial-chic feel.
Every Saturday, Jones & Sons dish out their legendary bottomless brunch, and are one of the few spots where you can enjoy bottomless food as well as drinks. Choose from 'off the wagon' including Buck's Fizz, Prosecco, Gin & Tonic or Vodka, fresh lime & soda, or 'on the wagon' as a non alcoholic option with tea/coffee, fresh juices, Virgin Mary or Elderflower Spritz. Enjoy bottomless dishes from the brunch menu, which features all the classics for you to try and love.
The team at Jones and Sons champion the best of British food whilst drawing from foreign cuisines to create something unique. Their Sunday Lunch features classic roast combinations like a slow-roasted pork belly with apple sauce or a roast rib eye with horseradish cream, all served with the classic trimmings.
