Hawksmoor Spitalfields

Hawksmoor is not a place. it is an experience! If you're on the hunt for a stellar steak experience in London, look no further than Hawksmoor in Spitalfields. From the moment you step inside, you’re greeted by a welcoming ambience. The vibe here is fantastic—perfect for a special occasion or just a delicious night out with friends. Now, let's talk about the real star of the show: the steak. Hawksmoor has truly mastered the art of cooking beef to perfection. Whether you prefer it rare or well done (though I highly recommend going for medium-rare), each bite is bursting with flavour and juicy goodness. They take pride in sourcing top-quality ingredients, and it really shows in their signature dish. You won’t be disappointed! One of the highlights of my visit was the service. The staff at Hawksmoor are not only professional but also genuinely friendly. They go above and beyond to ensure that your dining experience is top-notch. From recommending the perfect sides (don’t skip the sticky puddingas dessert) to offering the ideal wine pairing, they’re there to make sure your meal is memorable. Overall, Hawksmoor in Spitalfields offers a delightful blend of excellent food, a fantastic atmosphere, and an attentive service that keeps you coming back for more. So, if you’re in the area and craving a delicious steak, treat yourself—you won't regret it! 😋

Seriously 5*. It's just a classic, easy restaurant choice that doesn't disappoint. The food (steak especially, obviously) is all great quality but in this particular branch the staff are always the best bit. I've never been and not had a server who isn't fun, helpful and very professional, in a casual manner. They often give us free dishes when we have a chat with them, which is such a nice touch. Love the variety of starters and the quality of the steak. Always somewhere I'm excited to visit.

Walked in seating for Sunday roast, was advise about 90 min seating which would be fine if only they did not take our order for first 10 min. Food arrived 30+ min after. We finished the super unfat dry steak and average sides in 20 min (bone marrow was the only great dish). Asked for dessert, with 25 min to spare, waiter came back after 5 min and told us there wasn't enough time. The fastest service was the bill which came one min after.