Sunday Lunch
11:30am - 5pm
- Sunday Lunch
- Groups
- Private Dining
- Accepts Credit Cards
- Disabled Access
- Children Allowed
- Online Booking
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4.04 months agoLovely expérience dining here! We enjoyed the food very much except the Lamb chop. Having a group of 9 people we almost tried half of the menu- all were quite outstanding! Even the chips(bigger) and fries(thinner) were done well. By the lamb chops were just too fat and too chewy, not worth the price at all. But overall we’re really good!
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5.02 months agoI start with: It is Probably the best Sunday roast I ever had; Like a steak house you can choose your cut of meat and weight and pair it with all the roast sides, a dream, we went for the Chateaubriand and T-Bone, both cooked perfectly, the first one felt a bit dry but probably because it is low-fat cut of meat, but all fixed by the best gravy I ever had, it was delicious! The service was funny and welcoming but a bit confusing. Also Fair price thinking that we had wine as well. Really really recommend it!!
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5.0a month agoFrom US and put this establishment on our list after seeing it on a list of top 10 steakhouses in the world. We’ve been to 7 of them and wanted to add this to our list. The atmosphere is a bit pubish and lacks the aura of some of the others. The food overall exceptional from the creative drinks to the delicious scallop appetizers, bone marrow generous and best we’ve had; to the great steak sauces and delicious sticky toffee pudding. The creamed spinach side was delicious but the chateaubriand for 2 fell slightly short of world best status. We will be back and I’m guessing a different choice of meat will elevate it to a world contender!