End the week in style at Hawksmoor Knightsbridge, a sophisticated steak restaurant with a stunning Sunday Roast.

Best known as a steak and seafood restaurant, Hawksmoor Knightsbridge have honed and tweaked their Sunday Roast to perfection, part-cooked over charcoal and served with all the trimmings – duck fat roast potatoes, Yorkshire puddings, carrots, greens, roasted shallots & garlic and lashings of bone barrow and onion gravy.

The interior has a regal grandeur that will take you back in time, though the low lighting and leather upholstery are thoroughly modern.

Knightsbridge Station is a short walk away, but why not check out the amazing shops and sights before heading back.

Expand Description

Sunday Lunch
11:30am - 5pm

  • Sunday Lunch
  • Groups
  • Private Dining
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
3 Yeoman's Row, London, SW3 2AL
Overall rating
4.6
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  • 4.0
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    4 months ago
    Lovely expérience dining here! We enjoyed the food very much except the Lamb chop. Having a group of 9 people we almost tried half of the menu- all were quite outstanding! Even the chips(bigger) and fries(thinner) were done well. By the lamb chops were just too fat and too chewy, not worth the price at all. But overall we’re really good!
  • 5.0
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    2 months ago
    I start with: It is Probably the best Sunday roast I ever had; Like a steak house you can choose your cut of meat and weight and pair it with all the roast sides, a dream, we went for the Chateaubriand and T-Bone, both cooked perfectly, the first one felt a bit dry but probably because it is low-fat cut of meat, but all fixed by the best gravy I ever had, it was delicious! The service was funny and welcoming but a bit confusing. Also Fair price thinking that we had wine as well. Really really recommend it!!
  • 5.0
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    a month ago
    From US and put this establishment on our list after seeing it on a list of top 10 steakhouses in the world. We’ve been to 7 of them and wanted to add this to our list. The atmosphere is a bit pubish and lacks the aura of some of the others. The food overall exceptional from the creative drinks to the delicious scallop appetizers, bone marrow generous and best we’ve had; to the great steak sauces and delicious sticky toffee pudding. The creamed spinach side was delicious but the chateaubriand for 2 fell slightly short of world best status. We will be back and I’m guessing a different choice of meat will elevate it to a world contender!