Breakfast
Monday - Friday: 8:30am - 11:30am
Saturday & Sunday: 8:30am - 11am
Brunch & Sunday Roast
Saturday, Sunday & Bank Holidays: 11am - 4pm
- Outdoor Seating
- Breakfast
- Brunch
- Sunday Lunch
- Private Dining
- Vegetarian Options
- Vegan options
- Accepts Credit Cards
- Disabled Access
- Children Allowed
- Online Booking
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3.0a week agoWe ordered the steak (the most expensive one), chips and the mushroom linguine. The chips were excellent, the linguine was good and the steak tasted pretty awful, for some reason they burn both sides of the steak which makes it look nice for pictures but means you can only taste burnt when eating it. Overall, not a very pleasant experience. The serviette i had seemed to be stained and had a hole in it which isn’t a great first impression either. Service was pretty good although they asked us to move over at the bar mid meal to accommodate a bigger group that just arrived. We also had the creme brûlée which was excellent! Overall, disappointing and missable…
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4.05 months agoWent for dinner and it has the same issue as many places in kings cross - it is very noisy when it's busy. I agree with others who say tables are very close together. Food was absolutely delicious (the tossed Asian salad - divine), staff super friendly and helpful. My note of accessibility was taken into account and we were placed in a calmer space. Bathroom fully wheelchair accessible. Decor really tasteful throughout. I will be back but probably for lunch or breakfast.
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5.03 months agoWe returned to this restaurant after coming across it a few months ago by chance, whilst passing. We returned here remembering how good the food was and how excellent the service is. On this occasion our waiter was Tony, he was very friendly, helpful and professional. Our meal was devine, our starters were Crispy Duck Salad with roasted cashew nuts , sesame, watermelon, ginger and hoisin, and Robarta Grilled Chicken Skewers with bang bang peanut sauce, sesame, coconut, lime and coriander. The portions were generous, they were served hot, fresh and well presented. For the main, we both chose a traditional Fish, batter with mushy peas, thick cut chips and tartar sauce, all perfectly cooked with a lovely crispy batter. We then cost desserts (which I do not have a picture of sadly) we had the Espresso Coffee Crème Brûlée, set custard infused with coffee and served with a butter shortbread, we also chose a selection of ice creams and sorbets served with butter shortbread. Finally our lovely waiter Tony brought to our table a dessert to share for our Anniversary.