Galvin La Chapelle

I visited this restaurant some time ago, and while I’m certain the menu has evolved since then, perhaps this review will still be useful to someone. The location is undoubtedly one of its most unique qualities—set in a repurposed chapel, the ambiance is distinct, blending historic charm with modern dining. The menu was versatile, and as a vegetarian, I had no trouble finding suitable options. While none of the dishes left a lasting impression in terms of standout flavors, the food was certainly pleasant—well-prepared, with clean presentations. It didn’t push boundaries but offered an honest, satisfying meal. What truly elevated the experience was the service. The staff were attentive and professional, creating a welcoming and relaxed atmosphere. We invited guests who thoroughly enjoyed the occasion, largely thanks to the seamless and polished service. Overall, while the food may not have been groundbreaking, the combination of setting, service, and solid execution made for a pleasant dining experience.

We had a very good time in this restaurant! We tried different plates but our favourite was the chocolate mousse dessert; warm foamy chocolate coupled with ice cream and hazelnuts giving it the perfect texture. The place has a very nice interior and there is parking right outside of it. Would recommend it.

Really great experience! The staff was so friendly and helpful and the atmosphere is great, gorgeous place. Didn’t feel too stuck up like a lot of Michelin restaurants. We had the set menu which came with a couple of extra little things in between. The highlight was probably the mushroom starter.