Situated on the 10th floor of The Standard, London, Decimo is unqiquely positioned with floor-to-ceiling windows, dramatic views across the London skyline, and a delicious Saturday Brunch.

Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant Decimo. The menu features dishes packed full of flavour, including Gambas Rojas, mescal cocktails and a dramatically different tortilla.

The Saturday Brunch features Decimo classics, such as the signature Spanish Tortilla served with Gambas Roja, Huevos a la Flamenca and the newly-launched sharing mains. Choose from roasted chicken, or sweet potato and black bean, both served with limes, housemade corn tortillas, fresh bean piatonne and spring onion salad with sesame dressing, kombu pickled jalapenos, salsa verde and salsa tatemada. Enjoy your Brunch with a Bloody Maria, or a couple of palomas.

Decimo can be found in The Standard Hotel, located on Argyle Street. It is just across the road from King's Cross and St Pancras Station, and a short walk from London Euston.

Expand Description

Saturday Brunch
12pm - 2:30pm

  • Dog Friendly
  • Brunch
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Online Booking
10 Argyle Street, London, WC1H 8EG
Overall rating
4.1
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  • 5.0
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    2 months ago
    I was recommended this restaurant for my friend's birthday celebration. After reading recent reviews I was worried it would be a disaster. I was wrong to worry. We had a fabulous time. The door staff were welcoming and friendly. The restaurant staff (all very beautiful, I may add), were attentive, friendly and knew the menu. When being seated they acted on a comment my friend made about the gorgeous view and seated us at a table that overlooked the London skyline so we could watch the sunset over dinner. Initially a little slow to take our order, but after that, the service was amazing. We were too full to order dessert after eating so much delicious food and cocktails (yes pricey, but was very well cooked and you couldn't put a price on the view), when we asked for the bill, our wonderful waitress came over with a lit candle to wish my friend a happy birthday. She said they were gutted we didn't want a dessert because they were going to give her a complimentary dessert with candle but didn't want to let her leave without being able to make a birthday wish. Such a nice touch. All the staff we spoke to wished her a happy birthday. We can't wait to come back. Thank you!
  • 5.0
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    a month ago
    Shout out to the lovely CARLOS for making our experience enjoyable. Also to the lady in reception for giving us a table with the best views. And to TROY for his very warm welcome on this cold cloudy day in London. It’s people like them that really makes a big difference in any and every institution. Thank you so much, guys ✨✨✨
  • 1.0
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    2 months ago
    Our experience at this "fancy" hotel restaurant was nothing short of a disaster. Called in to check if they are kids friendly, We then made a reservation (with credit card info given to them) for *three adults and two kids*, specifying that we needed *two high chairs*. Upon arrival, we were shocked to be seated at a *tiny table fit for four people*, with *no high chairs* in sight. When we politely asked for a different table, the staff’s attitude completely changed—*their faces turned green* and they rudely claimed that we had only reserved for four people. After some back-and-forth, they finally moved us to a *far corner* of the restaurant, where we were *completely ignored* for 15 minutes before anyone bothered to take our order. By this point, we were so frustrated and turned off by the staff’s rudeness that we decided to order less (than we wanted) The cherry on top? The staff seemed annoyed and gave us *nasty looks* for not ordering "enough" expensive items. The complete *lack of respect, communication, and basic hospitality* from the senior staff was appalling. This place may look fancy, but the service was far from it. Would not recommend. To be fair, food and environment okay. Limited effort on dessert options.