From the art deco entrance to the silk drapes and glittering chandeliers, every square inch of CUT at 45 harks back to 50’s Hollywood glamour.

Chef Elliott Grover, who has led some of London's most well-known eateries, now takes helm at CUT at 45 Park Lane. American influences can be felt throughout the gorgeous décor through to the elegant yet substantial food and down to the warm, welcoming hospitality.

Cut at 45 Park Lane offer a spectacular breakfast to start your day right. Whether you’d prefer to enjoy a light, nourishing açaí bowl or indulge in perfectly creamy scrambled eggs, this menu is here to fuel you up for the day ahead.

Take your tastebuds on a delectable, culinary journey and indulge in a two course Sunday roast, with a selection of starters including  Dorset Crab & Lobster ‘Louis’ Cocktail and Achill Rock Oysters, Shallot Vinaigrette & Honey Truffle Ponzu. Freshly carved, and served with all the trimmings, choose from favourites including Roasted Grass-Fed English Beef Sirloin, 22 Day Aged Grass-Fed Beef Wellington and a vegetarian Wellington. 

Hyde Park is right on the doorstep, so why not have a stroll through the luscious grounds, before departing from Green Park Underground.

Expand Description

Breakfast
Served daily from 7am - 10:30am

Sunday Roast

Served from 12pm - 3pm

 

  • Gluten Free
  • Breakfast
  • Sunday Lunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Halal Options
  • Luxury
  • Accepts Credit Cards
  • Disabled Access
  • Online Booking
45 Park Lane, Mayfair, London, W1K 1PN
Overall rating
4.5
  • 1
  • 2
  • 3
  • 4
  • 5
  • 5.0
    • 1
    • 2
    • 3
    • 4
    • 5
    a month ago
    Cut at 45 Park Lane in London offers an amazing selection of steaks and five-star service. The fine dining experience is exceptional, with a sophisticated ambiance and meticulous attention to detail. Patrons can expect to pay at least £100 per person, but the exquisite quality of the food and service makes it well worth the price. I will definitely be back.
  • 5.0
    • 1
    • 2
    • 3
    • 4
    • 5
    6 months ago
    Excellent cuts of beef that are cooked close to perfection. The one great thing is the vegetables were are delicious, which can be rear in some steak houses and they often forget about the sides. Comfortable half booths and fantastic decor!
  • 4.0
    • 1
    • 2
    • 3
    • 4
    • 5
    5 months ago
    Had my birthday bere. It was a pleasant experience and recommended for people! Taste of CUT - best I have tasted in London so far. The softness and the flavours were incredible. We also ordered the Scottish Halibut, Lobster Risotto as mains, which tasted good. Regarding the starters, tuna tartare was quite mid, not the best I had eaten, while the Lobster roll was incredibly tasty! The complimentary bread and butter is probably the best I have had in London. Service was great 5/5, but the food came very very late (45min after order?) hence the 4 star. The table was a bit shaky which got annoying at some point. In short, very tasty (5/5 food), will visit again!