In Hackney Wick's creative enclave, Burnt Umber melds industrial chic with culinary elegance, led by head-chef Stefan Barca. It's the perfect place for an indulgent Brunch or Sunday Roast.
Amidst reclaimed wood and metalwork, this spot presents an intimate setting for diners seeking to pair exceptional plates with an equally impressive wine selection.
The menu entices with starters like the citrus-kissed Sashimi Style Atlantic Sea Bass and the velvety Creamy Burrata. Accompanying these are perfectly curated sides that set the stage for standout mains, such as the Butternut Squash Risotto and the rich, tender 24-Hour Braised Ox Cheeks.
Complementing the dining experience is a handpicked array of wines, ready to elevate each dish or serve as the centrepiece of a leisurely evening. Burnt Umber is not just a meal, but a journey through taste, paired to perfection with wines that whisper of distant vineyards and sumptuous feasts. It's the go-to destination for a night out where good food, great wine, and ambiance converge.
Burnt Umber Brasserie is conveniently located just across the road from Hackney Wick Station.
