Bōkan is an award winning dockside beacon for artisanal food & drinks made using a mixture of local, ancient and adopted British ingredients. Consisting of 3 floors, this award winning AA Rosette restaurant is situated on the 37th floor where the menu is inspired by rich European cultural cuisines that have flowed along the Thames since ancient times.
Outside is an industrial dockyard, while inside is a haven of sophistication and class. The gorgeous, panoramic views of the city send sunlight streaming through the floor-to-ceiling windows, the exposed beams and red brick walls adding some urban edge. Aim for a table near the open plan kitchen while chefs whip up the finest European cuisine or perch by the window seats.
Elevate your weekend brunch experience at award-winning restaurant Bōkan 37 with the launch of its Sky-High Brunch Series, featuring three decadent courses and unlimited drinks. With a front row seat to London’s impressive skyline, enjoy panoramic views of the city like no other; the perfect location to brunch high in the sky.
Priced at £45.00 per person for three courses, delve into innovative dishes created by Executive Chef Robert Manea and his talented team. Start with Squid, chorizo & winter tomato, followed by Capon, josper polenta & rainbow carrots; or Grilled Stone Bass, dashi broth & daikon radish; before finishing with a heavenly dessert, the Bōkan chocolate sensation or Lemon tart. A vegan menu is also available, and there’s an option to add free-flowing bubbles, house white or red wine for an extra £19.00 per person.
Canary Wharf Station is just a short walk away, over the South Dock for about five minutes.
