Blacklock was born from a love of the traditional Chophouse. Drop by for chops, cocktails, wine on tap and of course a formidable Sunday Lunch.

Prioritising quality meaty goodness, Blacklock’s meat is sourced exclusively from small farms in Cornwall owned by award winning butchers, the Warren Family.

Sunday Lunch is the perfect opportunity to get around a table with friends and family and regale each other with the week's goings-on. Many claim to have the best, but at Blacklock they know no roast will ever beat the nostalgic feast Mums dish out up and down the land each week.

However, they do their best to get as close to that comforting feast, safe in the knowledge that it will only ever be almost as good as Mum's. The Roast menu is only available on Sundays with delicious chops and steaks (and plenty in-between) served throughout the week.

Blacklock is located in the heart of Soho with fantastic transport links from Piccadilly Circus, Leicester Square and Oxford Circus, near the many theatres on Shaftsbury Avenue, the photographers gallery and London’s most famous shopping district.

Expand Description

Sunday Lunch
Served from 11:45am - 8pm

  • Gluten Free
  • Sunday Lunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
24 Great Windmill St, London, W1D 7LG
Overall rating
4.7
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  • 4.0
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    • 5
    a week ago
    Blacklock never disappoints when you want a good quality steak. I have eaten at a couple of the locations in London and the food is always great. Good service, Phil was extremely good at his job and looked after us well. Came with 2 friends and everyone loved the meal and all came out of here praising the meal we had. Can't beat the big steaks! Always a no brainer.
  • 5.0
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    in the last week
    Well, it's safe to say that it's definitely worth all the hype! After booking a good few months in advance, we finally came down for our Christmas Sunday dinner! The staff there are super friendly and always checking in and cleaning tables, and the atmosphere was incredibly cosy! When the food came, the man was really lovely and explained where each piece of meat was before leaving us to enjoy. The food was unbelievable. I have honestly never had food like it, especially a Sunday roast up to that standard! I have never had beef with such flavour, and the pork was the best I have ever had. We were both too stuffed for dessert, but wow, was it great! My only nitpick is that my cocktail was tiny, but it was very strong. Personally, I prefer my drinks a bit bigger and less strong, but that's a preference! Overall, it was the best roast I have ever had! Would definitely recommend it!
  • 5.0
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    in the last week
    We entered the amazing location, and we decided to let the chef "Francesco" to help us with food and wine combinations, after asking us few questions, he amazingly selected appetizers and main for us! The wine selected was perfect as well. The chef also managed to leave a tiny little space in our stomach, which allowed us to be able to try the amazing cheesecake made in house.. Service was incredible, waiters were always available if needed. Bill is perfectly aligned with the quality of the experience!