Blacklock was born from a love of the traditional Chophouse. Drop by for chops, cocktails, wine on tap and of course a formidable Sunday Lunch.

Prioritising quality meaty goodness, Blacklock’s meat is sourced exclusively from small farms in Cornwall owned by award winning butchers, the Warren Family.

Sunday Lunch is the perfect opportunity to get around a table with friends and family and regale each other with the week's goings-on. Many claim to have the best, but at Blacklock they know no roast will ever beat the nostalgic feast Mums dish out up and down the land each week.

However, they do their best to get as close to that comforting feast, safe in the knowledge that it will only ever be almost as good as Mum's. The Roast menu is only available on Sundays with delicious chops and steaks (and plenty in-between) served throughout the week.

Blacklock Shoreditch is set in the heart of Shoreditch near the high street, Box Park and the great shops of Redchurch Street. Great transport links from Old Street, Liverpool Street and Shoreditch High Street station.

Expand Description

Sunday Lunch
Served from 11:45am - 8pm

  • Gluten Free
  • Sunday Lunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
28-30 Rivington Street, London, EC2A 3DZ
Overall rating
4.7
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  • 5.0
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    in the last week
    The steak was cooked well (medium rare as I ordered) and seasoned just right. The bone marrow complemented the steak beautifully, and the chips were crispy and hot. They even offered sparkling water for free, which was a nice touch. Everything was perfect. The service was lovely as well. However, I visited during dinner time, so it was a bit noisy. But, I highly recommend this restaurant to anyone looking for a great steak at a reasonable price.
  • 5.0
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    a month ago
    Have been coming here for years - it’s my favourite steak house in London. I like to come on a Monday with friends or family and order a massive steak. The chop sauce is superb. The cheesecake is amazing but the bread and butter pudding totally blew me away. Don’t be afraid of the pig head on toast! Staff are simply the best (Beppe and Federica in particular, ciao raga!). Great atmosphere. Best value for money as well in my opinion. Sunday roasts are excellent but finding a table can be tricky so recommend booking well in advance because this place is popular, with good reason.
  • 5.0
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    2 weeks ago
    Our first Sunday Roast experience did not disappoint. The portions were generous and delicious, and service was fast and friendly. We made a reservation right when they opened, and would recommend that because it got busy really fast. Highly recommend!