Blacklock was born from a love of the traditional Chophouse. Drop by for chops, cocktails, wine on tap and of course a formidable Sunday Lunch.

Prioritising quality meaty goodness, Blacklock’s meat is sourced exclusively from small farms in Cornwall owned by award winning butchers, the Warren Family.

Sunday Lunch is the perfect opportunity to get around a table with friends and family and regale each other with the week's goings-on. Many claim to have the best, but at Blacklock they know no roast will ever beat the nostalgic feast Mums dish out up and down the land each week.

However, they do their best to get as close to that comforting feast, safe in the knowledge that it will only ever be almost as good as Mum's. The Roast menu is only available on Sundays with delicious chops and steaks (and plenty in-between) served throughout the week.

Blacklock Shoreditch is set in the heart of Shoreditch near the high street, Box Park and the great shops of Redchurch Street. Great transport links from Old Street, Liverpool Street and Shoreditch High Street station.

Expand Description

Sunday Lunch
Served from 11:45am - 8pm

  • Gluten Free
  • Sunday Lunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
28-30 Rivington Street, London, EC2A 3DZ
Overall rating
4.7
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  • 5.0
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    in the last week
    Have been coming here for years - it’s my favourite steak house in London. I like to come on a Monday with friends or family and order a massive steak. The chop sauce is superb. The cheesecake is amazing but the bread and butter pudding totally blew me away. Don’t be afraid of the pig head on toast! Staff are simply the best (Beppe and Federica in particular, ciao raga!). Great atmosphere. Best value for money as well in my opinion. Sunday roasts are excellent but finding a table can be tricky so recommend booking well in advance because this place is popular, with good reason.
  • 5.0
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    2 months ago
    Absolutely fantastic on every count. The service, the atmosphere, and importantly, the food. Could not fault it at all. Wanted a great meaty restaurant to take my vegetable hating husband to on his birthday. Someone at work had recommended Blacklock so I booked it. We’ve been to Hawksmoor a few times and loved it, so our expectations were high and it did not disappoint. Staff were amazing from the moment we arrived. Very friendly, helpful and knowledgeable. Attentive to exactly the right level. Food was sensational. We had the Prime Rib (700g) and a bacon chop, plus fries. So good. Deserts were also lovely- bread and butter pudding and 698142 cheese cake both fabulous. We then had a tipple at the bar on the way out. All excellent and very reasonably priced. We will definitely be back.
  • 5.0
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    3 months ago
    I understand the hype. The food was incredible, from the starters to the mains and dessert. We ordered the pork ribs, and all in platter for 2 people, and a porterhouse chop with Bone marrow, fries and sweet potato for 4 people to share. It was delicious, perfectly Cooked and seasoned. The desserts which I didn’t take a pic of were also incredible, the star being the white chocolate cheesecake which was deconstructed. Fabulous meal it was packed on a Tuesday, service was nice but the staff are run off their toes busy. The meal was so good we booked another table while eating our meal.