Blacklock was born from a love of the traditional Chophouse. Drop by for chops, cocktails, wine on tap and of course a formidable Sunday Lunch.

Prioritising quality meaty goodness, Blacklock’s meat is sourced exclusively from small farms in Cornwall owned by award winning butchers, the Warren Family.

Sunday Lunch is the perfect opportunity to get around a table with friends and family and regale each other with the week's goings-on. Many claim to have the best, but at Blacklock they know no roast will ever beat the nostalgic feast Mums dish out up and down the land each week.

However, they do their best to get as close to that comforting feast, safe in the knowledge that it will only ever be almost as good as Mum's. The Roast menu is only available on Sundays with delicious chops and steaks (and plenty in-between) served throughout the week.

Blacklock Covent Garden is located just off Bedford Street with fantastic transport links from Covent Garden, Leicester Square and Charing Cross, near the many theatres in the West End, the National Operal House, Somerset House and one of London’s most famous shopping districts.

Expand Description

Sunday Lunch
Served from 11:45am - 6pm

  • Gluten Free
  • Sunday Lunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
16a Bedford Street, London, WC2E 9HE
Overall rating
4.7
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  • 5.0
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    a week ago
    Meet up with some old work colleagues around 1330 on a Thursday and had pre booked. There was a real buzz around the place. The waiter explained about the various steaks and was very friendly. The steak was delicious and very good value compared to many Steak based restaurants. The starters were very good, and the bread and butter pudding was excellent. You can buy wine by the litre, which is excellent value. We will definitely return.
  • 5.0
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    a month ago
    Not only when you have eaten, would you know how impressive this restaurant is. I had been frustrated early as it turned full all the time when I was trying to make a reservation. Thereby, be warned to make your booking early, and at least a week ahead for it to get the seats you want! Meat: The prime rib and the steak are perfectly done! (A piece of 700g would approx. suit for a table for two for your information as well.) We ordered one 700g prime rib and one 700g steak, table for three. Cant imagine how the cook worked on that when there were so many orders at the same time. Bone marrow: Definitely need to give that a try! It smells and tastes good. Cheesecake: We are not planning to order this at first place but seeing what other tables are having, we decided to go ahead for it. You wont regret that too!
  • 5.0
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    2 weeks ago
    Excellent quick service, staff very friendly, portions are amazing. We had a great family Sunday roast. With lots of cheesecake for dessert.