Blacklock was born from a love of the traditional Chophouse. Drop by for chops, cocktails, wine on tap and of course a formidable Sunday Lunch.

Prioritising quality meaty goodness, Blacklock’s meat is sourced exclusively from small farms in Cornwall owned by award winning butchers, the Warren Family.

Sunday Lunch is the perfect opportunity to get around a table with friends and family and regale each other with the week's goings-on. Many claim to have the best, but at Blacklock they know no roast will ever beat the nostalgic feast Mums dish out up and down the land each week.

However, they do their best to get as close to that comforting feast, safe in the knowledge that it will only ever be almost as good as Mum's. The Roast menu is only available on Sundays with delicious chops and steaks (and plenty in-between) served throughout the week.

Blacklock in the City is just a stone’s throw away from Leadenhall and Old Billingsgate Market and close to London Bridge and Tower Bridge with great transport links from Monument, Fenchurch Street Station, Bank and Cannon Street.

Expand Description

Sunday Lunch
Served from 11:45am - 6pm

 

  • Gluten Free
  • Sunday Lunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Accepts Credit Cards
  • Children Allowed
  • Online Booking
13 Philpot Lane, London, EC3M 8AA
Overall rating
4.7
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  • 5.0
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    2 months ago
    September 2024: Friends recommended this place for the Sunday Roast. So of course we had to try it. I ordered the sirloin steak special and my wife had the leg of lamb roast. Both were tasty but my steak was a little tough. Fixings on the side included Yorkshire pudding, fried potatoes (which was oddly very tough), carrots (which were very tasty), kale and cabbage (the best)! Overall, enjoyed my first Sunday Roast meal. I would come back again to try a different meat next time. Service was friendly and attentive.
  • 5.0
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    3 weeks ago
    Service and atmosphere were great. Our server was attentive and provided good advice on what menu item to choose. Everything in the All In Sunday Roast dinner was superb! I particularly liked the potatoes the most because it was crispy on the outside but softer inside. How did they do that? Also having it cooked in duck fat? Amazing! 10/10 recommend.
  • 5.0
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    a month ago
    It's very difficult to get a booking on weekends in any branch of Blacklock and we were fortunate enough to get one at 16:45 on a Saturday, even though it's a bit early for dinner, we were delighted! The atmosphere and the service was warm and busy! Everything tasted so lovely. The pig's head on toast was the highlight for me, which was so tender and rich. My mom liked the prime ribs and we both enjoyed the beef dripping chips and the walnut and broccoli salad. The cheesecake was the all time favor :)