Brunch
Saturday, Sunday & Bank Holidays: 10:30am - 4pm
- Gluten Free
- Brunch
- Vegetarian Options
- Vegan options
- Good Views
- Accepts Credit Cards
- Disabled Access
- Children Allowed
- Online Booking
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4.0a month agoExcellent brunch and cocktails! Loved the Venezuelan twist on breakfast with plantain and refried beans. It was all delicious and pretty healthy, just wish the chicken was hot! Great gluten-free options too for my friend. Will be returning!
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5.06 months agoWe had an amazing brunch here. We visited Saturday around 2pm and it was not very busy so probably no need to book in advance. I had one of the brunch bowls with a cachapa (my first cachapa and I am now obsessed). My partner had the chicken stuffed arepa but this was much smaller than we expected so not really a main. We also tried the yuca balls with whipped feta and sugar cane which were incredible and the fried plantain with pulled pork, also very nice. The food is great, I just wish (brunch bowl being the exception) that the portions were a bit bigger. I couldn’t help noticing this restaurant seemed a bit emptier than some of its neighbours and that may be because they are seen to offer better value for money.
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1.06 months agoI ordered 2 arepas and 2 beef bowls. Both were extremely small, barely had ANY beef (below), no rice in bowls, very stingy with the beef, and also opened up one of my arepas to find a small slice of plastic. Not sure what it came off of, but that is a SERIOUS hazard that nobody should take lightly. When I called, the person who was handling my complaint was very dismissive and said she’d talk to the kitchen, with no ‘sorry’. The portion sizes are TERRIBLE and not a good value for money at all. £50 for half a meal is not applauded. I was expecting the arepas to give me some hope that I didn’t waste my money, but they only made this cause worse. Not only did the plastic disappoint me, but the lack of beef in everything was very bad. I am sincerely asking for a refund, as I think that portions and customer service is very bad here.If you have a shortage of food, CLOSE THE RESTAURANT. Person who answered my call gave no apology and said she’d talk to the kitchen. This place is hazardous. No value for money. Avoid if possible.