Whether it is a family-style get together of 12 or a table for two, join Whitcomb's at The Londoner for an exquisite and leisurely Sunday Lunch experience between 12pm - 5pm.
Reared by Aldens family butchers in Oxfordshire, the French-inspired roasts include a delicious Eastwyke Farm rib of beef and a corn-fed lemon butter chicken, carved the traditional way at your table.
Accompanying sides are served in great abundance, suffusing the classics with a hint of Whitcomb’s personality. Think red wine jus, cauliflower gratin, those addictive potato chips, and a selection of seasonal vegetables, all supplied by premium greengrocer Le Marché.
Naturally, it wouldn’t be a Whitcomb’s roast without the accompaniment of an excellent wine. There are plenty to choose from, but we love a good red Bordeaux, such as the 2019 Château Larose-Trintaudon, or a Burgundian 2022 Jean-Claude Boisset Pinot Noir if opting for the chicken. For the mavericks, the mixologist has concocted a 14-ingredient Bloody Mary to get the senses tingling
Located in the centre of Soho, close to theatreland and the famous Covent Garden. Whitcombs offers tables from 2-12 guests.
