Whether it is a family-style get together of 12 or a table for two, join Whitcomb's at The Londoner for an exquisite and leisurely Sunday Lunch experience between 12pm - 5pm.

Reared by Aldens family butchers in Oxfordshire, the French-inspired roasts include a delicious Eastwyke Farm rib of beef and a corn-fed lemon butter chicken, carved the traditional way at your table.

Accompanying sides are served in great abundance, suffusing the classics with a hint of Whitcomb’s personality. Think red wine jus, cauliflower gratin, those addictive potato chips, and a selection of seasonal vegetables, all supplied by premium greengrocer Le Marché.
Naturally, it wouldn’t be a Whitcomb’s roast without the accompaniment of an excellent wine. There are plenty to choose from, but we love a good red Bordeaux, such as the 2019 Château Larose-Trintaudon, or a Burgundian 2022 Jean-Claude Boisset Pinot Noir if opting for the chicken. For the mavericks, the mixologist has concocted a 14-ingredient Bloody Mary to get the senses tingling

Located in the centre of Soho, close to theatreland and the famous Covent Garden. Whitcombs offers tables from 2-12 guests.

 

Expand Description

Sunday Lunch
Sunday: 12pm - 5pm

  • Gluten Free
  • Outdoor Seating
  • Sunday Lunch
  • Groups
  • Vegetarian Options
  • Vegan options
  • Good Views
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
38 Leicester Square, London, WC2H 7DX
Overall rating
4.3
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  • 5.0
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    a week ago
    You will gonna enjoy a 5-star service and food here! We booked from the Fork, not with much expectations. We ordered their the Fork menu plus an ordinary Sunday Roast! The Sunday Roast is impressive, comparatively more expensive than what you can find in most places of course, but it is worth it. The tenderness and the taste is excellent. Can enjoy the performance as well once you finish or before getting in for your meal at the lobby during weekends!
  • 2.0
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    5 months ago
    The peaches in the peach salad were hard as rock (and were not caramelized as the menu stated) and the rest of the salad mediocre. The himachi was decent but very skimpy for 25 pounds. The linguine with prawns was good but the tortellini was terrible, one bite of the whitefish a bit suspect. What Italian doesn’t give free bread to soak up the extra sauce? It doesn’t even need to be good bread! Portions were all small and overpriced. Room is nice but two extraordinarily ugly photographs are difficult to look at. Waiter was very nice but what the manager did was appalling. I went to the bathroom and then came back. My friend then went to the bathroom and was followed out, accused of leaving without paying the bill. Seriously who would do that? They said they didn’t see me come back. Is this really a problem? We were quite upset. Manager apology was incredibly lame. Restaurant was mostly empty. It is in serious need of major changes.
  • 5.0
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    6 months ago
    I had a great time dinning at Whitcomb’s! We love all the dishes we ordered especially the king prawns and Dover sole👍🏻 Great ambiance and services from the staffs too! Thank you so much Olha for being so attentive to us during the entire time! Would love to come back and enjoy the food here!