Known for its vibrant ambiance and stunning floral decor, The Botanist emphasises fresh, seasonal produce, showcasing creativity and culinary artistry making The Botanist Lincoln the perfect place to enjoy Bottomless Brunch and Sunday Lunch.

Enjoy 90 minutes of bottomless Prosecco, Bloody Mary, Aperol Spritz and lager accompanied with a choice of Brunch dishes including a Full English, Shashuska with Chorizo and Eggs Benedict. 

Sunday Lunch is served from 11am and offers a selection of whole-roasted joints, served with maple glazed carrots, roast potatoes, greens and a rich gravy. Choose from a Roast Rump of Beef, Roast Chicken or Slow Roast Honey Glazed Pork Belly. This roast is too good to miss, and that's why The Botanist Lincoln caters for everyone, with a vegan Celeriac, Mushroom & Pearl Barley Wellington in a creamy cashew nut and porcini sauce, served with a vegan gravy!

The Botanist Lincoln is located close to Brayford Whard, inviitng you to not only enjoy a delicious menu, but to see the stunning views of the waterfront. 

Expand Description

Brunch 

Served daily from 11am - 10pm

Sunday Lunch

Served from 11am - 10pm

  • Dog Friendly
  • Sunday Lunch
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Live Music
  • Online Booking
Unit 4 Exchange Square Cornhill Quarter, Lincoln, LN5 7ET
Overall rating
4.5
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  • 5.0
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    2 weeks ago
    Such a welcoming place, great staff and a warm atmosphere. The decor is eclectic and stylish, the staff friendly and attentive without feeling rushed. The kebabs are to die for, tender, moist chicken with a drizzling of garlic oil, lovely . As a footnote, the toilets were impressive as well
  • 4.0
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    11 months ago
    Excellent service, beautiful chain restaurant. We were seated in a lovely corner away from most people and that suited us perfectly! A very good allergy menu; just a wee bit pricier than our local indie restaurants! Good selection of non-alcoholic drinks. Lift for access to the top floor. Staff were brilliant!
  • 2.0
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    a month ago
    I took my team here for our quarterly meal. Never been before. One of my team was late and they held the table for us, which was appreciated. When the staff were paying attention, they were great. Sadly that wasn't too often. At the bar, 3 staff were gathered in the back around the glass washer machine paying no attention to the bar. Later 2 attractive young ladies were served immediately by the young male bar man. He then spent 10 minutes flirting before he came to take my order. This lack of attention spilled over into the dining room. I don't know if the waiting staff are lazy or shy, but no one ever looks up or around at the room to see if anyone needs anything. Our waitress was lovely, bubbly and at least got our order right. Sadly that was the best of a bad job. I had calamari to start and a sirloin steak, ordered medium rare. The calamari were like bullets and the steak was medium well. I didn't complain, purely because I didn't want my team to have to wait while they re-cooked my food. I paid nearly 400 quid for this experience. It's not the most expensive place in the world, but it's certainly not cheap. I could have forgiven the overcooked food if the service was better. Sadly it was pretty poor and half the tables were empty. I can see why now. Like a lot of places these days, it's just lacking leadership and training. If I get any sort of response to this post from the management, I may give it another go, because I liked the decor and the live music. We'll see.