Brunch
Served daily from 11am - 10pm
Sunday Lunch
Served from 11am - 10pm
- Dog Friendly
- Sunday Lunch
- Vegetarian Options
- Vegan options
- Accepts Credit Cards
- Disabled Access
- Live Music
- Online Booking
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5.02 weeks agoSuch a welcoming place, great staff and a warm atmosphere. The decor is eclectic and stylish, the staff friendly and attentive without feeling rushed. The kebabs are to die for, tender, moist chicken with a drizzling of garlic oil, lovely . As a footnote, the toilets were impressive as well
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4.011 months agoExcellent service, beautiful chain restaurant. We were seated in a lovely corner away from most people and that suited us perfectly! A very good allergy menu; just a wee bit pricier than our local indie restaurants! Good selection of non-alcoholic drinks. Lift for access to the top floor. Staff were brilliant!
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2.0a month agoI took my team here for our quarterly meal. Never been before. One of my team was late and they held the table for us, which was appreciated. When the staff were paying attention, they were great. Sadly that wasn't too often. At the bar, 3 staff were gathered in the back around the glass washer machine paying no attention to the bar. Later 2 attractive young ladies were served immediately by the young male bar man. He then spent 10 minutes flirting before he came to take my order. This lack of attention spilled over into the dining room. I don't know if the waiting staff are lazy or shy, but no one ever looks up or around at the room to see if anyone needs anything. Our waitress was lovely, bubbly and at least got our order right. Sadly that was the best of a bad job. I had calamari to start and a sirloin steak, ordered medium rare. The calamari were like bullets and the steak was medium well. I didn't complain, purely because I didn't want my team to have to wait while they re-cooked my food. I paid nearly 400 quid for this experience. It's not the most expensive place in the world, but it's certainly not cheap. I could have forgiven the overcooked food if the service was better. Sadly it was pretty poor and half the tables were empty. I can see why now. Like a lot of places these days, it's just lacking leadership and training. If I get any sort of response to this post from the management, I may give it another go, because I liked the decor and the live music. We'll see.