Three's a Crowd is a relaxed, modern gastropub that uses the best, locally sourced ingredients to create their innovative, seasonal menus and a delicious Sunday Roast.

Sundays are all about friends, family and feasting at Three's a Crowd, a wonderful occasion to gather round, relax and be lavished with a delicious roast. Why not treat yourself to Halloumi with a salted caramel carrot glaze, or Treacle Glazed Pigeon Breast with a pancetta jam to start. 

Now onto the main event. The roasts – which include a Whole Truffle Roasted Chicken, Honey & Balsamic Gammon and Rare Breed Beef Rump Cap, among others – come with helpings of garlic & duck fat potatoes, honey roasted carrots, peas & pancetta, a Yorkshire pudding and red wine gravy. 

Try to save room for dessert as the Sticky Toffee Pudding with muscovado sauce & vanilla ice cream and a Rice Pudding Arancini with a caramelised fig sauce are delicacies you do not want to miss!

Three's a Crowd Leeds is located in the heart of Leeds city centre and is close to Leeds City Museum and Park Square, inviting you to explore the beautiful sights and history of Leeds after enjoying a delicious Sunday roast. 

The closest train station is Leeds station, just a twenty minute walk away.

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Sunday Roast

Every Sunday 12:00pm - 7:00pm

  • Dog Friendly
  • Sunday Lunch
  • Vegetarian Options
  • Disabled Access
  • Children Allowed
  • Online Booking
76-78 North Street, Leeds, LS2 7PN
Overall rating
4.5
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  • 3.0
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    • 5
    a month ago
    The restaurant was a bit cold and food overpriced. By the way, even if the portions were tiny, my cod cheeks was very tasty, my friend's fish and chips was tasty but very oily. We also had a bottle of red wine, the second least expensive 42£ (too much). Not for us to be honest
  • 5.0
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    • 5
    a month ago
    Really great place for a chilled Sunday lunch. Interesting menu, decent wine list and portions are not tiny like some other places. Staff are very friendly and attentive too. Always enjoy visiting here
  • 5.0
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    • 5
    in the last week
    Fantastic service paired with great food and a creative drinks menu. Fresh ingredients and a rotating seasonal menu offer modern British dining in a rustic industrial conversion. Chef Andrew runs a tight kitchen and was kind enough to let us take some of their homemade fruit jam away with us. Strong recommend if you're in the area.