This atmospheric cavern pub set in the quaint valley of Addingham serves a delicious Sunday Lunch menu perfect for any occasion.

With open fires and low ceilings, The Fleece is complemented with a first-floor Gin and Champage bar, and a grand, south facing terrace where you can enjoy al fresco dining.

Sunday Lunch at The Fleece is served from 10am and offers a selection of whole-roasted joints, served with roast potatoes, a selection of seasonal vegetables, Yorkshire pudding and a rich gravy. Choose from Cumbrian Grass-Fed Beef Sirloin, Cumbrian Chicken Supreme, Free Range Pork Loin or a vegetarian Roast.

The menu also features a range of classic Sunday Roast sides including Cauliflower Cheese, Pigs in Blankets and Pork & Sage Stuffing.

The Fleece is located close to historical landmark Beamsley Beacon and popular tourist attraction Embsay & Bolton - Abbey Steam Railway.

Expand Description

Sunday Lunch

Served from 10am - 8:30pm

  • Dog Friendly
  • Outdoor Seating
  • Sunday Lunch
  • Vegetarian Options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
152-154 Main Street, Addingham, Leeds, LS29 0LY
Overall rating
4.4
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  • 5.0
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    a week ago
    What a lovely Sunday lunch! Food was great and the service too. Very Happy relaxed atmosphere. Had the traditional Sunday roast....cooked to perfection and very generous portions, so couldn't manage a desert. Definitely going back. The specials looked very appetising so I think a selection of tapas will be on the cards for our return. Very good value for money.
  • 5.0
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    2 months ago
    What an incredible place to have my first solo Christmas dinner ! The staff were friendly and attentive, the food was second to none and the atmosphere incredible! Tilly you made my whole dining experience a joy! If you plan to eat out for Christmas day you will not be disappointed having your Christmas lunch here! Thank you for making my day soooooo special x Lorraine
  • 5.0
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    3 months ago
    Ordered from the festive menu for a late lunch with my son. I had the smoked haddock florentine to start which was absolutely delicious. The dish was beautifully presented and the poached egg was perfect. Unfortunately two of the four main course options were unavailable but I had the lentil shepherds pie which, whilst very nice, was slightly dry. This was soon rectified by the addition of some gravy. For dessert I chose the mandarin and vanilla cheesecake which was deliciously light and creamy. As always, the service from Anyela, Claire, Katy and Lorraine was fantastic and the restaurant area looked delightful with its Christmas decorations. Overall a thoroughly enjoyable experience.