Brasserie Blanc, a fine dining French establishment cultivated and founded by world renowned fine dining French chef and artisan Raymond Blanc. They serve freshly produced and professionally made food for customers to enjoy, taking inspiration from Raymond own recipes. Indulge in their brilliant mouthwatering Sunday Roast menu in their elegant Leeds venue today.

The dining space at Leeds Brasserie Blanc has been specially created to showcase the fine dining experience and high-quality service that customers expect. The dining space is a pleasure to sit in and enjoy a delicious roast thanks to its rustic red brick walls, large imposing pillars, lighting, comfy chairs and high ceilings.

Their Roast menu has been originally composed to fit the highest quality cuts of meat available for your pleasure. Pick from either 21-day matured, grass-fed British rump, oak-smoked outdoor bred pork ribeye, or half a roast grain-fed chicken to be the centre of your Roast. Each Roast comes with a range of roast sides including cauliflower cheese, roast seasonal vegetables, Savoy cabbage & bottomless roast potatoes, Yorkshires & gravy.

Roasts are not the only items you can enjoy on their Sunday menu with their fresh farm and seafood dishes including Loomswood farm duck leg confit and cod fillet & butter bean cassoulet.

Brasserie Blanc Leeds is located on the banks of the River Aire and is a 4-minute walk from Leeds station.

 

 

 

Expand Description

Food Service Times

MONDAY to SATURDAY 12pm to 9.45PM (last sitting)

SUNDAY 12pm to  9pm (Sunday menu until 5pm)

  • Sunday Lunch
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
4, Victoria Mill The Embankment, Sovereign Street, Leeds, LS1 4BJ
Overall rating
4.5
  • 1
  • 2
  • 3
  • 4
  • 5
  • 4.0
    • 1
    • 2
    • 3
    • 4
    • 5
    5 months ago
    Spotted the brasserie while I was exploring along the canal and thought I would give it a try even though I had dinner plans. The service was good and friendly. I ordered the fish soup which was tasty. I'll definitely be coming back to try the other items on menu. Update: went back and had a 3 course meal. They didn't disappoint. Service was great and so was the food. For dessert they had a raspberry souffle which was really nice.
  • 4.0
    • 1
    • 2
    • 3
    • 4
    • 5
    5 months ago
    We tried the lunch menu, the cucumber gazpacho was nice and refreshing. The fish cake had a balanced seafood flavour. When it comes to mains (we waited quite a bit) the smoked pork was soft and full of flavour. The steak was more of a mediocre dish, but overall quite good for the price. The terrace had a nice atmosphere, just a little speaker with some ambience music would be perfect. Zack was really lovely and when we ordered aperol he let us know about the 2 for 1 offer so we ended having some g&ts too. We will be back soon to try other dishes!
  • 4.0
    • 1
    • 2
    • 3
    • 4
    • 5
    3 months ago
    Good but not as good as my last visit. The fish soup was nice, but a langustine head with no tail was a little disappointing. Pistachio souffle for dessert was lovely and the chocolate ice cream to accompany was fantastic.