Brasserie Blanc, a fine dining French establishment cultivated and founded by world renowned fine dining French chef and artisan Raymond Blanc. They serve freshly produced and professionally made food for customers to enjoy, taking inspiration from Raymond own recipes. Indulge in their brilliant mouthwatering Sunday Roast menu in their elegant Leeds venue today.

The dining space at Leeds Brasserie Blanc has been specially created to showcase the fine dining experience and high-quality service that customers expect. The dining space is a pleasure to sit in and enjoy a delicious roast thanks to its rustic red brick walls, large imposing pillars, lighting, comfy chairs and high ceilings.

Their Roast menu has been originally composed to fit the highest quality cuts of meat available for your pleasure. Pick from either 21-day matured, grass-fed British rump, oak-smoked outdoor bred pork ribeye, or half a roast grain-fed chicken to be the centre of your Roast. Each Roast comes with a range of roast sides including cauliflower cheese, roast seasonal vegetables, Savoy cabbage & bottomless roast potatoes, Yorkshires & gravy.

Roasts are not the only items you can enjoy on their Sunday menu with their fresh farm and seafood dishes including Loomswood farm duck leg confit and cod fillet & butter bean cassoulet.

Brasserie Blanc Leeds is located on the banks of the River Aire and is a 4-minute walk from Leeds station.

 

 

 

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Food Service Times

MONDAY to SATURDAY 12pm to 9.45PM (last sitting)

SUNDAY 12pm to  9pm (Sunday menu until 5pm)

  • Sunday Lunch
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
4, Victoria Mill The Embankment, Sovereign Street, Leeds, LS1 4BJ
Overall rating
4.6
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  • 5.0
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    a week ago
    What a great recommendation and what a wonderful experience. Drinks food service were excellent Staff were attentive and knowledgeable about the food wine and history of this grade 2 listed restaurant location Could not fault aspect of our experience We booked at lunchtime and returned for our meal early evening I had the rib eye pork and my wife Loch Fyne mussels
  • 5.0
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    a month ago
    Second visit this month to take advantage of their January discount. Excellent food and service! Will definitely be a place we keep going back to. The only slight negative I would add, is that they allow dogs ( my husband is allergic) totally unnecessary in a town centre location, in my opinion.
  • 5.0
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    a month ago
    I'm usually rather reluctant when it comes to chain restaurants but honestly had a marvelous experience! The food was very tasty, staff very polite, and a very cozy atmosphere. The only downside was the wait time for the food... We waited over an hour for our mains.