Breakfast
Monday to Friday 8:30am - 11:30am
Saturday & Sunday 9:00- 11:00am
Brunch
Saturday, Sunday and Bank Holidays from 11:00am - 4:00pm
Sunday Roast
Every Sunday from 11:00am - 4:00pm
- Outdoor Seating
- Breakfast
- Brunch
- Sunday Lunch
- Vegetarian Options
- Vegan options
- Accepts Credit Cards
- Disabled Access
- Children Allowed
- Online Booking
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5.0in the last weekWhat an experience, me and my partner loved every minute of it from the entrance to the minute we sat in our seat, we were well cared for staff are so attentive food was amazing and the room themed to the occasion. Thank you so much.
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4.05 months agoWhat a lovely place to visit. The portions are generous (if you get the sourdough bread it will easily feed 2 to 3 people). The steaks were delicious, there was a slight issue with the cooking of the ribeye which was rectified straight away by staff. We were even given a free chocolate bombe dessert to celebrate our anniversary. The staff are super friendly and listen attentively. The slight downside for me was the lack of space, it felt quite cramped with a very small table and being sat right next to the entrance was very noisy. Customisations could be made to both food and drinks. This is a more pricey option but perfect for a special occasion.
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5.0a month agoWow! What an incredible night from start to finish our server was fantastic, if only I could remember his name (we were a table of 8 sitting on the oval table Wednesday night 16th) he made everyone feel at ease, lots of banter which we all enjoyed. The food was incredible we’d heard the shepherds pie was worth trying so 5 of us had that along with a French onion soup, gratinated cheese, croutons & parsley to start, both dishes were incredible as were the sides. My girlfriend had Pan-fried chicken, creamed spinach mashed potato, peas, broad beans, potato puffs, watercress and white wine velouté and the bomb and in her own words the meal was incredible!! everyone enjoyed the evening the wine flowed and we’ll definitely return when we revisit in February. Thank you to everyone at the Ivy for making our night special.