Shibden Mill Inn is an award winning country Inn nestled in the beautiful Shibden Valley. Sourcing the finest and freshest ingredients from local and specialist suppliers, Shibden Mill Inn offer a delicious Sunday Lunch.

Originally a corn and spinning mill, the 17th century Shibden Mill was converted into a country pub in 1890. Visitors are now welcomed with warm hospitality to enjoy a luxurious experience against the inviting backdrop of open fires and a cosy interior.

Start off your Sunday Lunch with an aperitif and some nibbles, while you make your choice from two or three-courses of decadent dishes. Starters include options such as soup of the day, or crispy slow cooked beef cheek, but it's the mains that are the highlight of the event. With traditional options such as roasted dry aged sirloin of beef, or nut, date & sage roast, served with all the trimmings, there are other options for those in the mood for something a little different. Finish off with something sweet, like the classic sticky toffee pudding.

On the doorstep of Shibden Mill Inn there are plenty of wonderful walks and attractions within easy reach. Halifax is also just a 10-minute drive, with Leeds just 30 minutes away.

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Sunday Lunch:
Every Sunday: 12pm - 7:15pm

  • Dog Friendly
  • Outdoor Seating
  • Sunday Lunch
  • Private Dining
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Children Allowed
  • Online Booking
Shibden Mill Inn, Shibden Mill Fold, Halifax, HX3 7UL
Overall rating
4.7
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  • 5.0
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    2 weeks ago
    This has always and will always be my favourite uk country pub. We are regulars here as it’s on our door step - whether I eat inside or out, upstairs or down, have coffee or just drinks - with or without the children EVERY time it’s perfect! The staff are extremely professional and all the ingredients they use are divine. Plus some of the best walks you could wish for but you can’t avoid a steep ascent 😜
  • 5.0
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    2 months ago
    I really enjoyed my meal and the atmosphere in the restaurant, we were a party of five, and as soon as we arrived we were treated very professionally, the table was perfect and comfortable. Although a little close to another dinners,The staff were very officiant. Good choice on the menu. I had A starter of duck liver pate, but didn't feel it had much flavour 5/10. My main was a very tasty Pork dish, with a great tasting black pudding. There was too much red cabbage but the cauliflower cheese was very nice. A good selection of drinks. Other members were disappointed with the Yorkshire Pudding which was very dry and burned. The gravy was already on the plate and would have been better in a gravy boat. I finished with the best even Sticky toffee pudding 9 /10. The price was very reasonable l had a really good experience, thank you will recommend.
  • 5.0
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    2 months ago
    We've visited before for dinner, but had our first overnight stay here this weekend. I wish I could give them more than 5 stars! Food was incredible as always. Special shout out to Emma for the best full English we've ever had! Rooms were immaculate and little touches made us feel incredibly welcome, while also feeling in luxury! Lily also made us feel so well taken care of during our breakfast, what a perfect start to our Sunday! Thank you all for the best stay!