The Spanish Butcher prides itself on serving the finest grades of Galician beef, the most premium Jamón ibérico and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.

Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant cuisine.

Take your tastebuds on a delectable, culinary journey and indulge in a two or three course Sunday menu. Enjoy a touch of luxury from start to finish, with appetizers such as beef & marrow sliders with a truffle cheese and harissa aioli, gazpacho and cured salmon with Naranja jam, pickled fennel, cucumber & orange.

For the main event, choose from sliced roast sirloin of beef and roast rump of lamb, served with roast pepper, green beans, roast onion, carrrots, roast potatoes, pan roast gravy and a Yorkshire pudding. The Spanish Butcher also offers a Sunday roast for two to share - 500g chateaubriand scotch or 600g presa iberico de bellota.

Expand Description

Sunday Roast

Served from 12pm - 5pm

  • Sunday Lunch
  • Luxury
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
80 Miller Street, Glasgow, G1 1DT
Overall rating
4.6
  • 1
  • 2
  • 3
  • 4
  • 5
  • 5.0
    • 1
    • 2
    • 3
    • 4
    • 5
    a month ago
    Great restaurant, so lovely inside, and the staff were awesome! They helped us choose, suggested some great dishes, and were super friendly and attentive. The food was delicious, my steak was perfect. We'd totally recommend it. Forgot to take a pic of my main, it was that good we just dived in!
  • 1.0
    • 1
    • 2
    • 3
    • 4
    • 5
    2 weeks ago
    Not a great experience. Prime Wednesday - great idea, but not well executed. All feels a bit mean for the money. The staff were very friendly but not attentive, and I suspect they have had minimal training. The steak was presented very poorly - see my photo. It looked like it had been slapped onto the plate. Other tables who ordered the same were much better presented than this, so I know they could have done better. That shows a lack of quality control at the pass. Ordered some extras in the end because we would have left hungry if we hadn't. It's a shame, it means I won't be back.
  • 4.0
    • 1
    • 2
    • 3
    • 4
    • 5
    a month ago
    We had a really nice Sunday roast with 3 courses here. We found the food to be tasty and meat cooked very nicely, unfortunately our roast potatoes were rock solid! However, they apologised, and got us some sautéed smoky potatoes which tasted lovely. And gave us our desserts for free. Beef marrow sliders for starter were great & churros were yum too! We had a nice waitress, she was very polite and attentive. Would like to have seen more alcohol free beers on the menu. All in all, we were impressed. Only other thing, I found it to be quite dark, and I get the mood lightening but I like to be able to see my food a little bit more whilst eating. Also having 45 minutes between starter and main was too long, never waited that long between my starter and main before.