The Spanish Butcher prides itself on serving the finest grades of Galician beef, the most premium Jamón ibérico and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.

Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant cuisine.

Take your tastebuds on a delectable, culinary journey and indulge in a two or three course Sunday menu. Enjoy a touch of luxury from start to finish, with appetizers such as beef & marrow sliders with a truffle cheese and harissa aioli, gazpacho and cured salmon with Naranja jam, pickled fennel, cucumber & orange.

For the main event, choose from sliced roast sirloin of beef and roast rump of lamb, served with roast pepper, green beans, roast onion, carrrots, roast potatoes, pan roast gravy and a Yorkshire pudding. The Spanish Butcher also offers a Sunday roast for two to share - 500g chateaubriand scotch or 600g presa iberico de bellota.

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Sunday Roast

Served from 12pm - 5pm

  • Sunday Lunch
  • Luxury
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
58a North Castle Street, Edinburgh, EH2 3LU
Overall rating
4.6
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  • 4.0
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    • 5
    a week ago
    Went for Sunday lunch, very welcoming and chilled. Staff is very attentive and helpful. The meat is cooked to perfection, and I would highly recommend a visit. We will definitely bring our family for the Sunday roast. I would say the smoky gravy is an acquired taste, so maybe make it an option. Choice of wines fabulous and it was my birthday and we were given a glass of champagne. Nice touch
  • 3.0
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    5 months ago
    The Spanish Butcher was lovely. The steak was perfectly cooked and the baked cheesecake was phenomenal. No complaints with the food at all. The garlic potatoes were probably one of the tastiest sided I've ever had. The reason for my low rating is that it isn't great value for money at all. There are several places in Edinburgh that do just as good Food and service but you get a lot more bang for your buck. The service wasn't bad as such. However. One of our party had an allergy to shellfish and when we told the waitress she kept saying words to the effect of 'but a little bit of cross contamination is okay?' As if she didn't understand that when someone is allergic, there is no room for cross contamination at all. This is a slight cause for concern. The overall atmosphere of the place was nice in regards to appearance, however it didn't have a great vibe. Overall, it's definitely worth giving this place a try even just to tick it of your Edinburgh eatery list. But I won't be going back.
  • 5.0
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    2 months ago
    I've almost been to every single steak house in Edinburgh and also tried lots of steaks in other cities/countries but the Galician Fillet was the BEST steak I've ever had. It was so juicy and tender. The steak was so good that I don't even need the sauce! The price also includes a side and sauce so it is totally at a reasonable price. If I had to say one thing, it would be to improve the sides options but the steak itself would be enough to bring me back!