Known for its vibrant ambiance and stunning floral decor, The Botanist emphasises fresh, seasonal produce, showcasing creativity and culinary artistry making The Botanist Edinburgh the perfect place to enjoy Brunch and Sunday Lunch.
The Botanist Edinburgh Brunch menu features a range of Breakfast and Brunch classics including a Full English Breakfast, a Scottish Breakfast and a vegan Full English Breakfast. Or indulge in their Shakshuka - eggs baked in a harissa tomato sauce with zhough, crispy chickpeas and sourdough toast, and you can even add chorizo!
Sunday Lunch is served from 11am and offers a selection of whole-roasted joints, served with maple glazed carrots, roast potatoes, greens and a rich gravy. Choose from a Roast Rump of Beef, Roast Chicken or Slow Roast Honey Glazed Pork Belly. This roast is too good to miss, and that's why The Botanist Edinburgh caters for everyone, with a vegan Celeriac, Mushroom & Pearl Barley Wellington in a creamy cashew nut and porcini sauce, served with a vegan gravy!
The menu also features a range of classic Sunday Roast sides including Cauliflower Cheese, Pork, Sage & Onion Stuffing Balls and Pigs in Blankets.
The Botanist Edinburgh is located within the heart of Edinburgh, close to Edinburgh Castle, and The National Museum of Scotland and is within close proximity to Edinburgh Waverley train station.
