The Barony Bar, located on Broughton Street in Edinburgh, is a must-see restoration of an Edinburgh institution that has been a staple of the city's food and drink scene since its opening as a drinks merchant in 1896.
The art-deco inspired Barony has restored the original Victorian charm that is richly brought to life in this gleaming, mahogany taproom. Brewery mirrors, high-vaulted ceilings, open fires and hand-painted 19th century tiles are amongst the architectural delights to be found.
On Sundays, The Barony Bar offers a special dining experience, providing an ideal setting for a relaxed afternoon with family or a quiet read of the Sunday papers. The Sunday menu features a range of bar snacks & sharers, starters, traditional pub mains and traditional roasts served with all the trimmings and generous servings of gravy.
Options include roast rump of British beef with horseradish cream, roast chicken with lemon and tarragon stuffing accompanied by pigs in blankets and bread sauce, and roast rolled belly of pork with apple sauce. Each roast is complemented by roast potatoes, spring cabbage, green beans, roasted carrots, parsnips, creamed leeks, Yorkshire pudding, and beef dripping gravy.
For vegetarians, there's a mushroom bourguignon pie served with similar accompaniments and gravy. Additional sides such as cauliflower cheese, pigs in blankets, and braised red cabbage are also available for all roasts.
Perfect for all the family, children can enjoy a kid's Sunday menu featuring roast chicken or beef with a Yorkshire pudding and all the trimmings.
To conclude the meal, desserts like proper sticky toffee pudding with vanilla ice cream and apple & raspberry crumble with custard or vanilla ice cream are offered.
