Hotel du Vin Edinburgh

Sunday Lunch always has an air of something special about it – whether it’s a family get-together, special celebration or simply an excuse to spoil yourself.

A British institution. Meats were traditionally roasted in front of a fire on a Sunday, dating back to the reign of King Henry VII. Since the 15th century, the royal bodyguards have been known as ‘Beefeaters’ because of their love of eating roast beef. In the 18th century the French started calling Englishmen ‘rosbifs’. Therefore it is only fitting that ‘rosbif ’ is the centrepiece of Hotel du Vin's perfect Sunday lunch. The roasts are served with all the trimmings, including proper Yorkshires

Hotel Du Vin Edinburgh sits just off the Royal Mile in the Old Town, between Edinburgh’s iconic castle and Holyrood Palace. Built in 1743, Hotel Du Vin Edinburgh is now a luxury hotel where you can enjoy Afternoon Tea away from the hustle and bustle of Edinburgh’s vibrant street life.