Gaucho in Edinburgh is best known as an Argentinian steak house; they've now crafted a stunning Sunday Lunch menu featuring their decadent meats and a bottomless roast.

 

The Sunday Lunch Menu features their Roast Sirloin Beef served with roast potatoes, seasonal veg  unlimited Yorkshire puddings cooked in beef dripping and unlimited red wine gravy. And you can enjoy as much of this delicious roast as you desire with the Never-ending roast, serving a choice of three different joints of perfectly roasted meat with unlimited seasonal vegetables and gravy.

Gaucho Edinburgh is located close to Edinburgh Castle and The National Museum of Scotland, and si within close proximity to Haymarket and Edinburgh Waverley train stations.

Expand Description

Sunday Lunch

Served from 12pm - 5pm

  • Bottomless Food
  • Sunday Lunch
  • Vegetarian Options
  • Accepts Credit Cards
  • Disabled Access
  • Live Music
  • Online Booking
4a St Andrew Square, Edinburgh, EH2 2BD
Overall rating
4.5
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  • 5.0
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    2 weeks ago
    What a lovely and posh spot! Been there first time and so happy with the food and service. Wonderful and cozy space. Big choice of wine , and cocktails. Nice set means for lunch 3 course for 25 pounds included a steak ! 🥩 Highly recommend and for sure will be back soon. Thank you
  • 5.0
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    3 months ago
    Came for my 21st birthday dinner with family and it was amazing!! The staff were all amazing, especially our server. The atmosphere is very nice and cozy. There are a decent amount of food options and the portion sizes are good too. It is a little more on pricey side but matches the vibe of the restaurant.
  • 3.0
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    3 weeks ago
    Gaucho Edinburgh, located on St Andrew’s Square, offers a stylish yet somewhat inconsistent dining experience. Bookable via the fork and opentable. The bar on the top floor sets the scene for pre-dinner drinks, while the lower ground floor houses the main restaurant. The dark interior, featuring wood-like tree effects, semi-circular booths, and plenty of mirrors, creates a moody, intimate setting. However, some details—like crumbs on the moleskin-style seats and the noticeable jolt when a neighboring table moves—detract from the polished atmosphere. On a Wednesday evening at 7:30 pm, the restaurant was fairly busy, with a lively atmosphere amplified by dance music and the general hum of conversation. The low lighting, mainly from candles, adds to the ambiance, though it may not be ideal for those who prefer a brighter setting. The food was a mixed bag. The 225g rump steak, ordered rare, leaned more toward medium rare. The chimichurri sauce was underwhelming, more of an oily dressing with little depth. On the other hand, the chips were excellent, though the mashed potatoes were forgettable. As for drinks, the strawberry negroni missed the mark—it lacked the signature bitterness and balance of a classic negroni. Wine prices were steep, with a threefold markup even on the cheapest bottles. Service was acceptable, though nothing particularly stood out. A 12.5% service charge is automatically added to the bill. Overall, Gaucho Edinburgh delivers on atmosphere and presentation but falls short in execution, especially given the premium pricing. While some dishes shine, others don’t quite meet expectations, making it a decent but not exceptional choice for steak lovers.