Duck and Waffle Edinburgh

We came to Duck and Waffle to celebrate with my family. As we were a large group, they allowed us to use the whiskey room after reserving with a deposit. The restaurant is just located outside/ near to the entrance to the shopping centre and has a great atmosphere with the lights and open whisky bar. The whisky room is great with a TV that can be linked to phone to show pictures. The only negative about the private whisky room was that it heated up quickly! The staff were attentive and friendly with them showing to out seats and taking drinks orders quickly - and giving several useful recommendations! The only downside was that overall the food was lacking. The Harrisa Cauliflower tasted okay but felt that it could have used more time to cook and soften up - further more, the turkey main was very average alongside the plum pudding. So all in all, great atmosphere and service - the food was lacking.

Lovely breakfast and staff. Not been to the London one so can’t compare to the original however, this is a really good welcome to the Duck and Waffle “chain”. Almost feels wrong calling it a chain but they have 2 and heading to 3 so guess that’s only fair. I had the Scottish breakfast and was lovely. One egg slightly over poached so not as much lovely yolk to dip across the plate however, was still lovely. Ignore the fact was a breakfast, I’m on holiday! But the 3 cocktails were lovely too. I had the biscoff old fashioned, low country and the take a bow. All amazing I’d come back when here again and also can’t wait to see the London one

We enjoyed a celebratory meal here. The decor is extremely nice and all staff we encountered were very courteous and friendly. The food was delicious and so was the presentation. The service was very good too. There were four of us and we all had soft drinks. The food comprised one Scottish breakfast, one duck Benedict, one deep fried Mars bar waffle and one caramelised banana waffle. The total bill, including service charge, was £82.15.