Treat yourself to a fabulous Breakfast, Brunch or Sunday Lunch at Browns Brasserie & Bar Edinburgh.

Browns have been providing quality food in beautiful surroundings, with fantastic service since 1973, offering comforting British classics and exciting seasonal creations.

Start your day with Breakfast and Brunch at Browns. Choose from a range of classics, such as the traditional breakfast or eggs benedict, alongside exciting dishes such as Browns lobster benedict.

Every Sunday, traditional Sunday Roasts are served. Freshly carved, and served with all the trimmings, choose from favourites including Browns famous roast beef with giant Yorkshire puddings, slow-cooked salted pork belly, a decadent sharing Sunday Chateaubriand, vegan root vegetable, nut & cranberry roast, and even little roasts for the kids.

Browns Brasserie & Bar Edinburgh is a brief ten-minute walk from both Edinburgh Waverley and Haymarket station. Sat amongst some of Edinburgh's most iconic streets and monuments.

Expand Description

Breakfast & Brunch
Monday - Sunday: served until 12pm

Sunday Lunch
Available Sundays from 12pm (subject to availability)

  • Gluten Free
  • Breakfast
  • Brunch
  • Sunday Lunch
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
131-133 George Street, Edinburgh, EH2 4JS
Overall rating
4.3
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  • 5.0
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    a month ago
    Brown’s is one of our favorites in Edinburgh. This night’s dinner was a little off for us. Our server was slow to take our drink order and we had great difficulty understanding his accent. We understood about one in four words. The goblet of gin and tonic had ice nearly filled to the rim, diluting the gin. We tasted several reds and the server was very patient with us. All were way too dry and settled on a bottle that was barely acceptable. The Chateaubriand, served on a raised plateau, was cooked perfectly, tender and very tasty. The fried onion rings were lightly battered and wonderful. The frites were good. We had a ramekin of peppercorn sauce and the Béarnaise sauce was the winner. We were just about the last to leave the place. Our total bill was 130 pounds. Funny, I’ve been around, but I’ve never been charged separately for tonic water in a Gin & tonic, only at Brown’s.
  • 5.0
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    3 months ago
    Went to Browns for a birthday dinner, and absolutely loved it. The interior is gorgeous, the food options are all excellent and the servers were great. Would love to come back again!
  • 5.0
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    a month ago
    Basil was an exceptional server for our first experience at Brown's. We wandered in during our first of a 3 day Edinburgh stay not knowing what to expect. The atmosphere, food and service was top level.