Sunday Lunch:
12pm - 5pm
- Sunday Lunch
- Accepts Credit Cards
- Disabled Access
- Children Allowed
- Online Booking
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5.0a week agoI went for my birthday and had such a wonderful time, the staff were incredible so warm and welcoming. The food was cooked beautifully, and any questions about any of the meals were answered with enthusiasm. we will definitely be back
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4.0a month agoThis was a special occasion. My wife's birthday. I booked this place because it showed up in a few top lists for Dublin. While I give it 4 stars, it was quite disappointing, for a few reasons. On arrival our table wasn't ready, and we were directed to wait at the (somewhat cold) bar for about 10 minutes. After being seated, we wanted to order our starters, but was told the chef prefers to have mains ordered at the same time. Okay, so we decided on mains. The sole reason I booked this place was because my wife wanted lobster... Of course, the one thing they didn't have on the night. Waiter could have set expectations upfront so she wouldn't be disappointed and then have to figure out a consolation meal. Why did we have to order in 1 go if we sat for about 25 mins after completing our starters? Presentation of mains were appalling. A steak just placed on a large plate. A burger just placed on a large plate. At this price point? no! Also, extremely blunt knives. The steak was really difficult to work with. Ok so all the negatives aside... This is a 4 star review, so surely it wasn't all bad. Well, it wasn't. Our starters were decent. My wife's steak was really well seasoned and cooked perfectly medium. Dessert was really good and the nice touch of happy birthday in chocolate on the plate. Staff were really friendly. All and all, I likely won't be going back, because the price point of this restaurant probably doesn't make sense given some of the fundamentals it's lacking. Still a good place for others to visit.
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5.0a month agoSecond to none! My Hawksmoor experience here is superbly flawless. Steak was beyond my expectation. Personally, love the beef here than those in London. Porterhouse and steak tartare are the best.