Elephant & Castle has been an iconic Dublin institution since 1989. Serving up delicious Brunch dishes every weekend, this is the perfect spot to catch up with friends or family.

A staple on the Dublin food scene, Elephant and Castle serve American style dishes such as their famous chicken wings, and provide a friendly and welcoming atmosphere.

The Brunch menu features all the favourites including a Full Irish Breakfast, as well as plenty of other options such as a Charcuterie board or Moules Frites.

With this new addition to the Sandyford area, Elephant & Castle Beacon is just down the road from Stillorgan Tram Stop.

Expand Description

Brunch:

Saturday & Sunday from 11am

  • Gluten Free
  • Brunch
  • Vegetarian Options
  • Accepts Credit Cards
  • Children Allowed
  • Online Booking
Unit 4D Beacon South Quarter, Sandyford, Dublin, D18 F6H2
Overall rating
4.1
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  • 3.0
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    2 months ago
    The food is decent, and the atmosphere is pleasant. The place feels warm and cozy, which is especially nice on a cold day. I really appreciate the decoration and the overall style of the space. However, it's not worth the price, and the service is disappointing. I gave it two chances, but I won’t be returning.
  • 4.0
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    a week ago
    Great spot to meet for catch ups. Servers were brilliant and so friendly. We had great laughs with them. We did find ourselves waiting some time to order or reorder drinks. It was late evening though and we were there until near close.
  • 1.0
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    a month ago
    Nice interior. Been here a few times. Wings are consistent but as a burger man, I am always tempted. Unfortunately, they don't cook the burgers to ones choosing which means they are always overcooked and very dry. However, this time I'd thought I'd try the horseradish burger as I love the combination of beef and a good hot horseradish. I asked the server if I could have the burger cooked medium. She said it's not possible but that she would see what the chef could do. Anyways, true to form, it came out as dry as a bone. In addition, the horseradish was tasteless (more like sour cream). Very, very disappointed. It's my own fault in a way, akin to repeating the same thing over and over and expecting a different result. Maybe I am insane. How and why can other places ask you how you want your burger cooked but not Elephant and Castle? If the burgers are created from scratch in-house, there shouldn't be an issue. My feeling is that, here, they are brought in (possibly frozen) and hence their provenance can't be tracked. This would explain them cooking them to almost a cinder.