With a range of captivating menus passionately created by the head chef, The George Hotel provides a unique dining experience that everyone can enjoy.
Start your morning right with a delicious Breakfast at The George Hotel. With a range of nutritious & fruity smoothies, coffees and teas served alongside an inviting menu, everyone can enjoy a morning that is bursting with flavour.
Enjoy the classics such as a traditional and vegan Full English Breakfast, Organic Smoked salmon or an omlette, or indulge in a feast of sweeter dishes including Buttermilk Pancakes or Brioche French Toast with banana, dark chocolate mousse, hazelnut & maple syrup.
Sundays are all about friends, family and feasting at The George Hotel, a wonderful occasion to gather round, relax and be lavished with a delicious roast. Why not treat yourself to two or three courses and indulge in starters including Crispy Breaded Brie and Asiette of Atlantic Prawns with Scottish smoked salmon, Marie Rose sauce and avocado.
Now onto the main event. Freshly carved, and served with all the trimmings, choose from favourites including Angus Roast Sirloin of Beef, Lemon & Garlic Roasted Chicken and Confit Pork Belly & Pork Croquettes. This menu is suited for all with vegetarian and vegan options such as The George Thai Vegetable Curry and a pescatarian alternative, The George Fishcakes made with buttered spinach, cold water prawns, lobster bisque.
