Koocha showcases the best in Persian and Middle Eastern cooking with a love of plant-based ingredients for everyone – vegans and non-vegans – to enjoy. Koocha offers colourful, creative and filling food, that's brimming with flavour

Koocha was founded in 2018 as Bristol’s first totally vegan restaurant – a plant pioneer, leading the way for animal-free cuisine across the city. What really sets them apart is the big, unexpected and delicious spices and flavours from Persia and the Middle East that infuse every dish in the bountiful menu.

The food is as fresh as it comes, sourced locally and sustainably, and everything is made from scratch. And whether you’re vegan or not, even the most devout meat eaters have declared their love after a meal at Koocha.

Enjoy a bottomless brunch at Koocha, with any large plate and free flowing Prosecco for two hours. On a Sunday, visit for the Koocha Sunday Lunch, featuring juicy marbles wellington with mushroom & chesnut duxelles, served with parsnip hummus, saffron & rosemary roasties, maple & zaatar glazed carrots, broccoli, parmesan smashed sprouts, Yorkshire pudding, sausage stuffing and red wine gravy. It's the ultimate vegan roast.

Located in Bristol, Koocha Mezze Bar is just down the road from Montpelier Station.

Expand Description

Bottomless Brunch
Monday - Saturday: 12pm - 5pm

Sunday Lunch
Sunday: 12pm - 5pm

Please note between 12pm - 5pm on Sundays, only the Koocha Roast will be served.

  • Gluten Free
  • Dog Friendly
  • Outdoor Seating
  • Bottomless Drinks
  • Brunch
  • Sunday Lunch
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Children Allowed
  • Online Booking
203B Cheltenham Rd, The Arches, Bristol, BS6 5QX
Overall rating
4.7
  • 1
  • 2
  • 3
  • 4
  • 5
  • 5.0
    • 1
    • 2
    • 3
    • 4
    • 5
    a month ago
    Had the most fantastic time celebrating my mums birthday evening (and mine!) Trinity was the most attentive server *ever* genuine, warm and authentic. We loved the food, decor and atmosphere, can't wait to come back to see more of Rosie, Fran & Celia!
  • 5.0
    • 1
    • 2
    • 3
    • 4
    • 5
    a month ago
    Wow, what can I say? Visited today to try out the new roast and it was phenomenal. Probably the best vegan roast I've had to date (including my own). All elements were delicious individually and even better when drizzled in the gorgeous gravy. I particularly enjoyed the parsnip puree which was super creamy. 10/10, would eat again. Thanks to Donnie and Gabe (the chefs) who were cooking the roasts along side the normal menu! Great job 🙂
  • 4.0
    • 1
    • 2
    • 3
    • 4
    • 5
    2 months ago
    Cool building, nice vibe inside and out. Service was lovely but a little slow. Food was great. The small plates aren’t overly small. They recommend 3 per person, but we had 3 plus 1 side between 2 people and were stuffed. Good options for kids too!