Brewhouse & Kitchen is a microbrewery that not only brews their own award-winning craft beers on site, but pairs one of these beers perfectly to a delicious Sunday Roast, making it the perfect place to end your week.

Sundays at Brewhouse & Kitchen Bristol are always the right choice. All roasts are served with golden, crisp roast potatoes, a Yorkshire pudding, a medley of herb roasted carrots, parnsips & butternut squash, braised cabbage, seasonal greens and a rich, homemade gravy. 

Choose from a wide selection of meats including Topside of British Beef, Cider Braised Pork Belly, 1/2 Beercan Roasted Chicken, made of course with their own craft beers, or treat yourself to all three and choose their Three Meat Roast served with sage & onion stuffing.

Brewhouse & Kitchen Bristol Sunday Roast menu also caters to vegetarians and vegans offering a Squash, Lentil & Almond Wellington. 

Brewhouse & Kitchen Bristol is located close to historical landmark Cabot Tower and Bristol Museum & Art Gallery and is within close proximity to Clifton Down and Redland train stations.

Expand Description

Sunday Roast

Served 12pm - 4pm

  • Sunday Lunch
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Children Allowed
  • Online Booking
31-35 Cotham Hill, Redland, Bristol, BS6 6JY
Overall rating
4.3
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  • 4.0
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    3 months ago
    Great place to have a pint after a long day of work! The foods here are excellent as well as the K&G burger was cooked to perfection and the sea bass was soft and succulent. The BBQ chicken wings were spot on. However, I do wish the portion of the burger goes up a bit as the patties and the buns were quite small. The legend crafted lager was a beauty as it was refreshing and tasty.
  • 5.0
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    a month ago
    Customer service is 10/10. Such a lovely warm welcome and perfectly attentive at every moment. A rarity. Keep it up! In house brewery with perfect selection of great beers. The 0.5% beer on tap is amazing! Thank you
  • 5.0
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    3 months ago
    My brother in-law and I did the beer making experience with Tom (head brewer). Whilst it wasn't cheap I can honestly say it was a brilliant experience and definitely great fun. Tom was really good, explaining the whole process, often in intricate detail whilst still throwing in plenty of humourous banter too. We definitely had some really interesting conversation throughout the day. I chose the cheeseburger for lunch, that was really tasty, especially with a splash of their own BBQ sauce on the side for dipping my fries. It was a really hard choice deciding which beer to take home. Really looking forward to going back to hopefully get a pint of the batch of Yankee Cabot that we made too. Well worth doing.