Sunday Roast
Served 12pm - 6:30pm
- Dog Friendly
- Outdoor Seating
- Sunday Lunch
- Groups
- Vegetarian Options
- Accepts Credit Cards
- Children Allowed
- Online Booking
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1.03 months ago£18 for a rib….. dry and tough to chew. What a rip off. I expected a small rack of ribs that had been cooked in a sauce to make it moist….. replaced by a macaroni cheese that was poorly seasoned and had a tasteless cheese. I’ll not be dining here again. There are better outlets 2-3 min walk away. and the waitress was too busy on her laptop and talking to friends to be really bothered. Fortunately the waiter was much better at service…..
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5.0in the last weekWe had a booking for the Beer masterclass and I must admit my expectations were low. Thought we’d get a typical “this how we make beer” with a couple of glasses. Really pleasantly surprised by the explanation of how they brew, some of the challenges, and 8 different ales and lagers - all very ‘craft’ with good explanation of the characteristics and how they managed them. Steve the manager was excellent- very engaging and knowledgeable, patient with questions and cheerful. A real credit the business. Learned a lot and enjoyed myself and will certainly look these puns up and make a deliberate choice to visit them - in Dorchester or wherever they open next. I had a great time, topped off with a burger. Would definitely visit again.
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1.010 months agoI had a work Christmas meal here last night. On arrival, the establishment was crammed with so many people that there was hardly anywhere to stand or sit. It was far too noisy and busy to feel comfortable in, and people had to shout to one another to be heard. The starter I had was mushroom soup, which was nice enough, but was supposed to come with toasted focaccia - which it did not for myself or anyone else from what I could see. After telling the young waitress this, I received an apology, but that was it - not even a deduction from the bill. The main was venison and beef shin, which was very nice, although the portions, particularly vegetables, were severely lacking. One colleague had to wait for more than 10 minutes for their main to arrive, at which point most other people had finished eating. The dessert was blackberry and prosecco cheesecake, which was basically just a vanilla cheesecake with some berries on top. Each course took far too long to arrive, with very delayed wait-times in between. With an unexpected mandatory tip to pay, three courses that made up a sub-standard meal came to £32.94 (including the deposit), which I found shocking considering the quality and quantity of what was provided. My advice would be to go elsewhere if people are looking for good food, as well as service.