Koi Ki Harborne

My husband and I went to Koi Ki to celebrate my birthday and the restaurant didn't disappoint. It was our first visit and we wanted to try something new. There's was large car park in walking distance which was great and we entered the restaurant to be quickly greeted by Ryan who was amazing. The restaurant was very quiet with only us and one other table occupied so there wasn't much atmosphere but the decor and ambient music was good. I am vegetarian and my husband eats meat and fish. There were some great options for vegans too and Ryan our server was knowledgeable and friendly, he went through the whole menu with us. You can see the kitchen and the chef working which I though was a nice touch, our food was delicious and the cocktails! Oh my they were the best I've ever had. Our food was prompt but I thunk this was because it was quiet as not sure what it would be on a busy day. We throughly enjoyed ourselves and will definitely visit again. Compliments to the chef and kitchen staff and Ryan for our amazing drinks and recommendations.

Went there on a Sunday afternoon and it was really quiet. The place looks nice, the staff was good. The food was great, although I did think the aubergine fries lacked crisp and a dip or something to add some taste. Overall it’s a good place but I thought it was slightly overpriced for what you get. Cocktail I took was really delicious.

Nice place, overall experience wasn't bad. Just the food wasn't as good as I thought it'd be. The service was good with staff very friendly. Duck spring rolls, Gyozas and crispy squid were very nice. The Edamame Beans & Bang Bang Cauliflower were very disappointing. Cauliflower was just battered and deep fried with a squirt of sriracha sauce on. Nothing like Wagamamas The Watermelon Mojito was amazing!