Gaucho Birmingham

Chain restaurant with authentic Argentine flavors! Be sure to make a reservation. The starter, beef tartare, was average, but the shrimp ceviche was much better, with a fresh and tangy flavor. The highlight of the menu is definitely the steak. The sirloin is a bit more firm in texture, while the ribeye has a richer, deeper flavor, perfect for those who enjoy a more intense meat experience. For dessert, I recommend trying the Citrus Flan, which has a texture somewhat similar to blueberry pudding. It’s light and refreshing, providing a nice contrast to the richness of the steak. However, the brownie was a bit on the hard side, so I would suggest opting for the flan if you prefer something softer. The overall ambiance of the restaurant is upscale and sophisticated, making it a great spot for a special night out. Whether you’re here for a celebration or just want to indulge in some high-quality Argentine cuisine, it’s an experience worth trying. Don’t forget to reserve your spot ahead of time, as it can get quite busy, especially during peak hours. Definitely a place to return to for the steaks and atmosphere!

Took my both nieces out for a celebration on their successful GCSE results. They all had the halal option Sirloin steak, which was cooked to perfection and tasted amazing, even though it was just a piece of meat on a plate with no other garnish, i wasnt impressed there. I ordered the grilled seabass, let me warn you, it comes on the bone and every bite, had bones in it, I would have preferred the fish filleted. So just be careful We ordered a few sides and they tasted really nice and presented well and served hot. They could have had more varieties of mocktails. I felt the tables were very close to one another and people can hear one anothers conversation. Hence why I wasn't happy with the atmosphere. However the decor was dark and cosy and clean. The waitress that served us was very attentive and provided a high level of service, very impressed 👍❤️ If you intend to serve halal, I suggest maybe having 2 or 3 options rather than 1 (steak). We averaged spent £60 per head and that's without alcohol. In general a decent experience

Went for a birthday celebration, we both had the Sunday roast unfortunately our first meal we struggled to cut the meat (even after asking for a sharper knife,) which ended up getting sent back the second serving was much better however still tough to cut. Thankfully the quality of everything else on the plate made up for the toughness of the meat, Yorkshire puddings are exceptional. Had a bottle of champagne on the house for my birthday which was lovely, also the free cheesecake was divine! Will return however, only for the steak which has been far better on other visits, the Sunday roast was nice but being unable to cut into the meat did slightly let it down.