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Glasgow has a rich and varied history spanning over 1,500 years. Originally a small rural settlement, Glasgow was founded as a religious community on the banks of the River Clyde.
Scotland’s largest city is now known for its beautiful historic architecture from the 18th and 19th centuries, with a great influence from Charles Rennie Mackintosh, a well-known architect and designer.
The restaurant scene is diverse and vibrant, offering a wide range of culinary experiences to residents and visitors alike. The city boasts a mix of traditional Scottish cuisine and international influences such as Indian and Italian restaurants. From up-market Michelin-starred restaurants to casual and trendy eateries, there is something to suit every taste and budget.
Foodies can explore places such as Glasgow Farmers’ Market with a wide range of seasonal fresh produce, or The Dockyard Social where a variety of global cuisine can be sampled.
Each area of Glasgow has its own distinct personality and charm. For example, the West End is known for known for its green spaces and bohemian feel, while Finnieston is now one of Glasgow’s trendiest areas with live music venues and extensive food scene. Over in the City Centre, Merchant City has plenty of cultural venues, alongside its diverse dining scene and vibrant nightlife.
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Sunday wouldn’t be Sunday, without a traditional Roast Lunch. Treat yourself to this classic British dish, with beef, lamb or chicken, served with Roast potatoes, Yorkshire pudding, vegetables and gravy. There are also vegetarian and vegan options on offer, such as nut Roast or stuffed mushrooms.
When it comes to enjoying a traditional Sunday Roast with all the trimmings, Glasgow has many great venues to consider. Enjoy an indulgent Roast at Gaucho, or try Malmaison, for a seriously impressive Sunday Lunch feast.
Wherever you choose to eat in Glasgow, you're sure to have a memorable dining experience. Browse our guide below to find your perfect Sunday Lunch.
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