Situated in Edgbaston, The High Field is a local favourite that can always be relied on for a smashing Sunday Roast or hearty Breakfast.
The High Field can be described as swish yet relaxed. The restaurant features large windows that flood the space with light, a clean modern aesthetic and plush seating. An ideal atmosphere to drop into for a hearty Breakfast or Sunday Lunch.
Using local, fresh produce, The High Field proudly deliver delicious seasonal dishes. Their Sunday Best menu boasts a proper British Sunday Roast, consisting of the crispiest roast potatoes, Yorkshire puddings, roasted carrots, seasonal veg and jugs of gravy.
Choose from the succulent Aubrey’s Dry-aged Rump of Beef, Free-range pork (with crackling, of course) or the Roast of The Day. Vegetarians need not worry about being left out with just a sad salad to pick at, as the Vegetarian Wellington is the perfect accompaniment to the Sunday Roast trimmings.
In the heart of Edgbaston, The High Field is not far from Five Ways Station, and less than 2.5 miles from Birmingham City Centre.
